Old Colony Smokehouse Pitmaster Adam Hughes reveals the barbecue experience at his Edenton, NC, business. Find out how he evolved from barbecue competitions to the restaurant business, and how his current menu items compare with the world championship barbecue bites he produced for judges. Learn about the Old Colony Smokehouse sauces and what differentiates Old Colony Smokehouse from other Carolina barbecue options. Adam Hughes shares how he’s applying three generations of family hog farming and butchery into his modern-day Southern Culinary Revival. Don’t miss the Old Colony Smokehouse pitmaster’s advice for making great sausage – just like his grandmother did. Listen and get the details on Adam Hughes’ menu item for the Pinehurst Barbecue Festival and what he enjoys about participating in the annual event.

This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31 in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS.

Visit The Low & Slow Barbecue Show website here!