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Listen in to Omnibus XXIV for all the latest wine news and views. John Stimpfig applauds the launch of the old vine registry, and looks back with Sarah Kemp on the life of Don St Pierre Snr who had such an impact on the fine wine scene in China. They discuss the recent purchase of William Fèvre Chablis by DBR Lafite, and agree it is a smart move. As always, there is a weather watch, with this month’s grim news coming from Italy and SW France in the shape of mildew and over-the-pond wildfires in Canada. Elin McCoy discusses E&J Gallo’s recent purchase of Rombauer and Massican, and reports on the reasons for the two significant sales. She reveals the new head of Sotheby’s wine department plans which include looking at what people are collecting right now. From Bordeaux Jane Anson talks about the September releases from the Place de Bordeaux and names the icon names to look out for. All this and much more… and a teary goodbye to the fine wine trade’s favourite restaurant, The Gavroche.
Find out more at wine-conversation.com
By The Wine Conversation4.9
1616 ratings
Listen in to Omnibus XXIV for all the latest wine news and views. John Stimpfig applauds the launch of the old vine registry, and looks back with Sarah Kemp on the life of Don St Pierre Snr who had such an impact on the fine wine scene in China. They discuss the recent purchase of William Fèvre Chablis by DBR Lafite, and agree it is a smart move. As always, there is a weather watch, with this month’s grim news coming from Italy and SW France in the shape of mildew and over-the-pond wildfires in Canada. Elin McCoy discusses E&J Gallo’s recent purchase of Rombauer and Massican, and reports on the reasons for the two significant sales. She reveals the new head of Sotheby’s wine department plans which include looking at what people are collecting right now. From Bordeaux Jane Anson talks about the September releases from the Place de Bordeaux and names the icon names to look out for. All this and much more… and a teary goodbye to the fine wine trade’s favourite restaurant, The Gavroche.
Find out more at wine-conversation.com

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