Listen in to our first Omnibus in 2026 for all the latest wine news and views with John Stimpfig, Elin McCoy and Sarah Kemp. This month, we look at Michelin’s new wine guides where they are reviewing producers, not wines, and ask how are they actually going to work? Artificial intelligence has entered the wine world with ChatGPT recommending wineries to visit, with predictable results. Burgundy has had a bumper few months in the auction world, we review the main events of 2025, say goodbye to some great wine names, check out the fraud scene and welcome terroir-driven Chinese wine in the US. A bumper edition to start the New Year!

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