What's it like to eat your way along France's Vallée de la Gastronomie, a 400-mile food trail that begins in Dijon and ends in Marseille? That's the question we're exploring in this week's episode of Travel Tales by AFAR. Host Aislyn Greene, who spent some formative time in France as a 20-something, returns to hunt truffles, meet famous French cows, and taste wine in a cave.

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In the episode, you'll understand how to better explore this trail, which invites travelers to get to know France's most famous gastronomic regions in new ways.

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And a special thanks to our season four Travel Tales by AFAR sponsor, Avalon Waterways, who shares our belief in the transformative power of travel.

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