On The Pass

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another.

Our upcoming guest, Kanchan Koya, is dedicated to helping us lead healthier, more vibrant lives. With a background as a chef and nutrition coach trained at the Institute of Integrative Nutrition, she's also the author of "Spice Spice Baby," hosts the Radical Vitality podcast, and holds a PhD in Biomedicine from Harvard University.

Having grown up in India, where spices are integral to cuisine and Ayurvedic wisdom is deeply rooted, Kanchan was exposed to these teachings from a young age. However, it wasn't until later in life that she truly grasped their significance.

Kanchan is at the forefront of advocating for spices as not only flavor enhancers but also as crucial elements of preventive medicine. Supported by compelling scientific research, she remains optimistic about their long-term health benefits, as well as their potential to broaden our palates and enrich our culinary experiences.

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On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.

Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.

In this episode, we discuss:

☑️Food is a bigger part of cultural moments

☑️Carbone Beach coming back to F1 weekend

☑️South Beach Food and Wine

☑️Miami's continued momentum

☑️Chef Niven Patel's ERBA

☑️How things continue to evolve

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On The Pass Website:

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Read Gabriel's Articles:

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On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.

Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She's been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.

In this episode, we discuss:

☑️Passion, survival and resilience

☑️Continue to uplift voices who don't usually get access to media

☑️Cali Tardka

☑️Nonprofit, No Us Without You

☑️Prosperity Market - above and beyond for comunities

☑️Jean's Memoir

Learn more about Jean Trinh:

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Read Gabriel's Articles:

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Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany, the inspiration behind our next guest's journey.

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Pietro Brembilla, the Co-founder and CEO of Sogno Toscano, which translates to "Tuscan Dream." Sogno Toscano is a premier single Italian brand distributor, bringing the authentic taste of Italy to America. Their extensive range of product offerings spans fresh and genuine Italian meats, cheeses, pastas, beans, sweets, and, naturally, oils. Supplying to some of the finest chefs and restaurants across America, they also extend their reach to households nationwide through SognoToscano.com.

Pietro and his co-founder, Brian Persico, share a lifelong bond forged amidst the breathtaking landscapes of Tuscany. Their formative years, spent immersed in the region's natural splendor, galloping through vineyards on horseback, and savoring the finest ingredients Italy has to offer, not only cemented their friendship, but also laid the groundwork for the realization of the Sogno Toscano dream.

Discover more about REPÚBLICA DEL CACAO:

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Learn more about Sogno Toscano:

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Read Gabriel's Articles:

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Lets work together! Get in contact:

www.gabrielornelas.com

On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.

Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She's been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she's published six cookbooks.

In this episode, we discuss:

☑️Expanding dry January

☑️Non-alcoholic pairing at Kato Restaurant

☑️Her best selling book, "CUITES"

☑️Coolest wine bars in Los Angeles

☑️Discovering the people behind these incredible brands

☑️Why should booze cost more!?

Learn more about Victoire Loup:

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On The Pass Website:

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Read Gabriel's Articles:

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On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network's famed shows, Chopped and Beat Bobby Flay. Palak has also appeared as a guest judge on Food Network's competition series, Money Hungry.

Her style of cooking is greatly influenced by her childhood in India and time spent working in the south of France, San Francisco and New York.

In this episode, we discuss:

☑️Importance of a strong community

☑️Women focused support system around food and wellness

☑️Nourishing your body/soul = better performance

☑️What is your relationship to food?

☑️New Book: Food Is Love (Pre-Order)

Learn more about Palak Patel:

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Follow Palak on Instagram:

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Follow our Host, Gabriel Ornelas:

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Connect with Gabriel on LinkedIn:

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On The Pass Website:

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Read Gabriel's Articles:

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People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-Chief of Condé Nast's Bon Appétit.

In this On The Pass episode, we are joined by Jamila Robinson, a veteran journalist, esteemed leader in food media, and an innovator. Jamila's incredible career has spanned decades, with notable tenures at media organizations such as Atlantic Media, the USA Today Network, The Atlanta Journal-Constitution, and The Detroit Free Press. Previously, until August 2023, she served as the assistant managing editor for food and culture at The Philadelphia Inquirer, a position she held since 2020. In addition to her editorial roles, Jamila has played pivotal roles in renowned culinary institutions, having chaired the James Beard Foundation's Journalism Awards Committee and currently serving as an active Academy chair for the World's 50 Best Restaurants awards.

On August 28th, 2023, The Philadelphia Inquirer announced Jamila's departure from the publication to assume the role of Editor-in-Chief at Bon Appétit. In her new capacity, she will direct the editorial direction, brand strategy, audience development, and all content for Bon Appétit and their recipe website, Epicurious.

This conversation with Jamila holds significant importance on multiple fronts: it marks one of Jamila's initial public interviews as Editor-in-Chief and presents an opportunity to delve into her visionary plans for this iconic brand. Amidst the numerous shifts in the media landscape, Jamila's unwavering commitment and fervent vision propel her forward. She is dedicated to establishing Bon Appétit as one of the most important food culture brands globally, demonstrating to the world that food culture is for everyone.

Now, let's get into the conversation with Jamila Robinson, Editor-in-Chief of Bon Appétit.

Discover more about REPÚBLICA DEL CACAO:

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Learn more about Bon Appétit:

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Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

www.gabrielornelas.com

On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant.

I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only regular wine colunmist, wiriting the monthly "Vino" column for the Biscyane Times. She also contributes to Luxury Guide USA and is the Co-Editor of Wineguide Miami.

In this episode, we discuss:

☑️Miami as a mature culinary destination

☑️Strong beverage community in Miami

☑️Florida Wine Academy | changed the wine landscape in Miami

☑️Wine shops you need to check out in Miami

☑️Uncommon wine regions she's loving

☑️Wine Paris Expo

Learn more about Jacqueline:

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On The Pass Website:

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Read Gabriel's Articles:

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On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef.

Alissa's wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in various kitchens throughout Brooklyn.

Her passion lies in highlighting individuals dedicated to innovating in the food and drink industries, with a strong emphasis on sustainability and regeneration. You can explore her contributions on Forbes, Travel + Leisure, The Observer, The Kitchn, Insider, and Food & Wine

In this episode, we discuss:

☑️Corportations breaking the mold (Young Beam)

☑️What is Grappa? Example: Grappa Ninino

☑️ Regenerative practices and how we think about what we eat/drink

☑️Rooftop Honey

☑️Korbel California Champagne

☑️Exploring Belize + Marie Sharp's Hot Sauce

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Read Gabriel's Articles:

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When was the last time you indulged in the rich flavors of port wine? Whether it was a festive holiday occasion or an exquisite tasting menu paired with delectable sweet treats, this episode is designed for both seasoned port enthusiasts and those new to the category. The aim here is to encourage everyone to break free from their preconceived notions, explore new drinking experiences, and cultivate a deeper appreciation for the birthplace of ports.

In our upcoming On The Pass episode, we are joined by the remarkable Adrian Bridge, Chairman and CEO of The Fladgate Partnership, a dynamic holding company based in Portugal with diverse ventures in port wine, tourism, and distribution. Best known for their iconic Taylor's Port, established in 1692, the group has evolved significantly over the last 300+ years and 13 generations of family ownership. Their acquisitions include renowned brands such as Croft Port and Fonseca, along with ventures into hospitality tourism, exemplified by The Yeatman Hotel and the captivating cultural destination WOW (World of Wine), featuring seven museums, twelve restaurants, bars, shops, a wine school, and much more.

Port wine, a traditionally sweet fortified wine from Portugal, is truly a unique experience. Fortified with a grape spirit, it boasts a higher alcohol content, typically ranging from 18-20% ABV. The distinctions between Ruby and Tawny ports add further layers to this delightful beverage – Ruby being aged in bottles for up to 3 years, while Tawny matures in casks for decades.

Accolades have showered upon The Fladgate Partnership, including the prestigious title of European Winery of the Year by The Wine Enthusiast. Their collection boasts more 100-point wines than any of their competitors.

Reflecting on my own fortunate journey to Porto, Portugal in September 2023, where I explored the UNESCO World Heritage Site of the Douro Valley – the very birthplace of port. The mesmerizing blend of natural landscapes and centuries-old human creations left an indelible mark, making it one of the most distinctive wine regions globally.

Adrian Bridge and his team have passionately worked to transform Porto and the Douro Valley into a sought-after travel destination. During my visit, I had the pleasure of savoring exceptional ports from their diverse portfolio. Adrian and his wife Natasha warmly welcomed us, allowing us to partake in the age-old tradition of stomping grapes, a practice integral to the winemaking process in the Douro.

Adrian Bridge, a former military serviceman, avid traveler, mountaineer, and collector of ancient drinking vessels, emerges as one of the most intriguing personalities in the world. Now, let's delve into my conversation with the captivating Adrian Bridge.

Discover more about REPÚBLICA DEL CACAO:

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Learn more about The Fladgate Partnerhsip:

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Learn more about the Porto Protocol:

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Follow our Host, Gabriel Ornelas:

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Learn more about On The Pass:

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Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

www.gabrielornelas.com