Have you ever wondered how faith might affect your everyday decisions about what you eat? Our food has an impact on not just our own bodies, but on all living things on earth, the environment and how we are able to share justly the resources of life. Professor David Clough joins Sue and Dom to talk about the impact of eating animals and animal products, what we need to know about meat and dairy production, and the interrelated nature of all life on earth. David completed his PhD at Yale, lectures in systematic theology and ethics and is the author of the landmark two volume work "On Animals." 

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