
Sign up to save your podcasts
Or


Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
We’re looking at trash from all different angles. Chef Abra Berens, author of Ruffage, rifles through Francis's kitchen to show him the missed opportunities. Visit with Homa Dashtaki of The White Moustache, a yogurt company based in Brooklyn. Homa is determined to turn her yogurt-making waste, whey, into the next kombucha. We discover why the French can’t quite grasp the doggie bag. And, America’s Test Kitchen recommends their favorite reusable items including storage bags, kitchen wrap, and more.
Broadcast dates for this episode:
By American Public Media4.3
29592,959 ratings
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
We’re looking at trash from all different angles. Chef Abra Berens, author of Ruffage, rifles through Francis's kitchen to show him the missed opportunities. Visit with Homa Dashtaki of The White Moustache, a yogurt company based in Brooklyn. Homa is determined to turn her yogurt-making waste, whey, into the next kombucha. We discover why the French can’t quite grasp the doggie bag. And, America’s Test Kitchen recommends their favorite reusable items including storage bags, kitchen wrap, and more.
Broadcast dates for this episode:

2,547 Listeners

8,755 Listeners

923 Listeners

1,383 Listeners

13,572 Listeners

3,941 Listeners

1,098 Listeners

377 Listeners

579 Listeners

28,247 Listeners

13,257 Listeners

2,985 Listeners

5,480 Listeners

13,952 Listeners

301 Listeners

1,896 Listeners

6,258 Listeners

4,857 Listeners

969 Listeners

222 Listeners

440 Listeners

600 Listeners

215 Listeners

93 Listeners