Only Bourbon Fans

It’s the first episode of the new year, and The Only Bourbon Fans crew is kicking things off with a brand-new blind tasting series.

They introduce a new review series focused on classic, often-overlooked whiskeys—bottles that deserve more love and make great everyday pours. For the first blind tasting, they dive into three high-proof favorites: Wild Turkey Rare Breed, 1792 Full Proof, and Old Forester 1920.

The Guys chime in with their thoughts on each whiskey and whether these classics still deserve a spot on your shelf.

In this episode, we break down Found North’s Snow Day, a special release whiskey that showcases everything they do best—crazy blending, multiple mash bills, and serious age statements, all bottled at 115 proof. We dive into what makes this 10-year blend stand out and why it grabbed our attention.

Snow Day is currently sold out, but if this bottle sounds like your kind of pour, you’ll want to keep an eye on the second release coming next year. Make sure to join the email list on Found North’s website so you don’t miss it.

Only Bourbon Fans hang out with whiskey enthusiast Matt Kusek for a conversation about what makes great whiskey worth the hype. They cover single barrels, favorite brands, limited releases, dusty bottles, and where the whiskey world is headed. It’s a pour-worthy episode you won’t want to miss.

Only Bourbon Fans sits down with Mark McLaughlin, founder and CEO of Old Line Spirits. They talk about how the distillery got started, the flavor profiles of their flagship and special release whiskeys, and what it’s really like owning and running a distillery.

This week, Albert and Heisey jump into a blind tasting that pits Weller and Van Winkle head-to-head. They break down the notes, compare favorites, and have a few “did not expect that” moments once the bottles are revealed.

In this episode of Only Bourbon Fans, the crew welcomes Raj Bhakta, founder of Bhakta Spirits and Hogsworth, to discuss his unique journey in the spirits industry. Raj shares insights into his innovative whiskey blend, the 1928, which combines various vintage spirits, and delves into the rich history of Armagnac. The conversation explores Raj's transition from politics to the world of whiskey, his philosophy on crafting spirits, and the introduction of his new brand, Hogsworth. The episode concludes with tasting notes and rapid-fire questions, providing a personal glimpse into Raj's life and preferences.

Zach links up with the Tampa Bay Bourbon Boyz for a blind tasting that goes in all kinds of fun directions. They talk through berry-sweet noses, easy sippers, and whether they’re drinking a cognac finish or a young rye. The crew compares notes and takes their best shots at proof and price. It’s a laid-back pour with honest reactions and some really interesting bottles.

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In this episode of Only Bourbon Fans, the crew kicks back with a new guest, Coal, and gets into some real-deal whiskey talk — no fancy tasting notes, just honest opinions. They debate bourbon vs. rye, and test out the Penelope 17-Year Light Whiskey to see if it lives up to the hype. It’s the kind of episode that feels like hanging out with your buddies, a glass in hand, talking whiskey and whatever else comes up.

In this episode, the guys sit down to talk about their latest whiskey finds, favorite pours, and recent bourbon hunts. They crack open a bottle of New England Barrel Company’s “Neff Said” and break down the flavors, how it compares to other whiskeys they’ve tried, and what makes certain bottles stand out. Between tasting notes, shopping stories, and plenty of laughs, they wrap things up with their overall group rating on this one.

Albert sits down with Yianni Barakos founder of Mason Dixon Distillery, to dive into his story and the distillery’s evolution. They cover everything from ready-to-drink cocktails to the hurdles of operating in a tourist-driven area. Yianni also opens up about his family’s background, the distilling process, and his commitment to sustainable farming. The conversation highlights Mason Dixon’s standout spirits, including the Legacy Bourbon, and explores the unique techniques that shape their products. Blending personal stories with industry insights, the episode offers both education and entertainment for listeners.