We sat down with Chase Hazelbaker from Nulu Distillery to discuss how it all started, the bumps along the way, and what goes into making killer bourbon. We get into barrel aging, toasting, and how social media is changing the whiskey world. There’s plenty of laughs, solid advice, and a hazmat pour you won’t forget. Whether you’re new to bourbon or have been sipping for years, this episode’s full of good vibes and even better stories.

We chatted with Trey Wade from Blue Run and covered everything from high-rye whiskey to the story behind the butterfly on the bottle. Blue Run’s all about keeping whiskey real and making it something everyone can enjoy.

Trey broke down what makes Emerald Rye so special, why bottled-in-bond always delivers, and how sourcing and blending are way more important than most people realize. We even got into Texas whiskey and how the heat down there changes the game.

Turns out, whiskey isn’t one-size-fits-all—what you like is what you like. And somehow, we ended up talking about how something as simple as shining your shoes or getting a haircut can be its kind of self-care.

Great chat with a guy who truly knows his stuff.

We met with Trey Wade from Blue Run, where we covered everything from high rye whiskey to the meaning behind the butterfly logo on the bottle. Blue Run’s all about keeping whiskey real and making it something everyone can enjoy.

Trey broke down what makes Emerald Rye so special, why bottled in bond always delivers, and how sourcing and blending are way more important than people think. We even got into Texas whiskey and how the heat there changes the game.

Turns out, whiskey isn’t one-size-fits-all—what you like is what you like. And somehow we ended up talking about how something as simple as shining your shoes or getting a haircut can be its kind of self-care.

Great chat with a guy who knows his stuff.

In this episode, Zack and Googs go full Only Rye Guys mode as they taste through samples of Chocorua Straight Rye Whiskey from Tamworth Distilling in New Hampshire — and make their official single barrel selection live on camera.This 90-proof rye is inspired by the rugged beauty of Mount Chocorua and is built for summer sipping. The winning barrel stood out with notes of sweet hay, soft oak, and orchard fruit on the nose, followed by peanut and a refreshing pear/apple finish that keeps you reaching for another sip.You’ll get the full behind-the-scenes look at how a barrel pick goes down when it’s just two guys, a few glasses, and some damn good whiskey. No distillery visit this time — just honest reactions and real-time decision-making.

Country music artist Drake White joins the podcast to talk all things Three Chord Bourbon in this fun Father’s Day episode. The crew dives into the blend of whiskey and music, the craft behind creating a standout bourbon, and the personal stories that bring it all together. It’s all about creativity, storytelling, and how music and whiskey go hand in hand—plus, there’s a special giveaway for listeners you won’t want to miss.

In this episode, the guys dive into a full review of Hidden Barn’s Cherry Picker. Along the way, they share drinking stories, chat about how their tastes have evolved, and even get into some tequila and mezcal talk. It’s a laid-back hang full of laughs, with their final thoughts on Cherry Picker saved for the end.

The hosts dive into recent whiskey tastings, focusing on McLaughlin Distillery and their small-batch releases. They share honest reviews, personal favorites, and thoughts from a recent whiskey bracket challenge and we get an honest take of the Russell 15 year. Along the way, they offer tips on organizing and storing bottles, plus some speculation on upcoming releases. The crew tastes and rates McLaughlin’s Baby Barrel Bourbon and the 3799 spirit, breaking down flavors and comparing notes.

In this episode, Zack and Heisey pop open a bottle of Weller Antique 107 and see what it’s all about. They talk flavor, compare it to other Wellers, and share their overall take on the pour. No fancy stuff—just two guys hanging out and sipping some bourbon.

In this episode of Only Bourbon Fans, Albert and the guys talk about their go-to drinks, try a few whiskeys, and chat about what it's like buying the fancy stuff. They break down some popular bottles like Weller and Old Rip Van Winkle, and even get into whether pricey pours at bars are really worth it. It’s a fun, laid-back convo full of laughs, good company, and plenty of bourbon talk—plus a look at some tastings and events coming up soon.

Zack and Heisey sit down with Andrew, known as the Average Whiskey Drinker, for a laid-back and insightful chat about his journey into the whiskey world. They swap stories about how his palate has evolved, the growing influence of social media on whiskey culture, and the rising popularity of rye whiskey. The conversation dives into the importance of whiskey societies, the role of women in the industry, and some personal favorites and recommendations. They wrap things up with a fun rapid-fire segment, making for an entertaining and informative episode.