Only Bourbon Fans

Albert, Heisey and Zack are joined with Blair Ault from the Texas based whiskey distillery Milam and Greene. We recently purchased their special release, The Answer, which is two whiskeys in one box. Both whiskey distilled in Kentucky and then separated and distilled in two different locations. One in Kentucky and one in Texas. We try these blind as Blair takes us through what this special release is all about! We also catch up with Blair and a bit and talk promotion and what else is going on in the Texas area. What a cool experiment, especially with all the hyper around the differences between Kentucky and Texas Whiskey.

Albert sits down with Zach, Nicky B, and Bill Binder to talk bourbon, golf, and what’s new at Binder’s Stash. They swap whiskey stories, share the highs and lows of running a distillery, and discuss the value of strong partnerships. From golf banter to experimenting with barrels, this episode is a fun listen for any bourbon fan.

In this episode, the guys jump into a blind tasting of Peerless whiskies—no labels, no hints, just their palates and a lot of opinions. They go back and forth on what they’re picking up in each pour, from flavor notes to favorites, and crack plenty of jokes along the way. There’s some real appreciation for how complex and bold the Peerless lineup is, and it’s fun hearing how different each person’s palate is. They also get into how much these bottles cost, how easy they are to find, and how their taste in whiskey has evolved over the years.

Oh, and the hunt for the perfect name for Zack’s baby begins... Peerless, anyone?

In this episode, the guys crack open Buckner’s 15, a single-barrel pick from Sam at East Ave Liquor, and give their thoughts on the pour.

They dive into “Buff Turkey,” a high-proof combo of Buffalo Trace and Wild Turkey.

From whiskey hunting stories to chatting about upcoming bottles like Eagle Rare 12, it’s a laid-back convo full of laughs, hot takes, and good pours.

If you’re into whiskey, hunting bottles, or just enjoy hearing friends talk bourbon, you’ll like this one.

We sat down with Chase Hazelbaker from Nulu Distillery to discuss how it all started, the bumps along the way, and what goes into making killer bourbon. We get into barrel aging, toasting, and how social media is changing the whiskey world. There’s plenty of laughs, solid advice, and a hazmat pour you won’t forget. Whether you’re new to bourbon or have been sipping for years, this episode’s full of good vibes and even better stories.

We chatted with Trey Wade from Blue Run and covered everything from high-rye whiskey to the story behind the butterfly on the bottle. Blue Run’s all about keeping whiskey real and making it something everyone can enjoy.

Trey broke down what makes Emerald Rye so special, why bottled-in-bond always delivers, and how sourcing and blending are way more important than most people realize. We even got into Texas whiskey and how the heat down there changes the game.

Turns out, whiskey isn’t one-size-fits-all—what you like is what you like. And somehow, we ended up talking about how something as simple as shining your shoes or getting a haircut can be its kind of self-care.

Great chat with a guy who truly knows his stuff.

We met with Trey Wade from Blue Run, where we covered everything from high rye whiskey to the meaning behind the butterfly logo on the bottle. Blue Run’s all about keeping whiskey real and making it something everyone can enjoy.

Trey broke down what makes Emerald Rye so special, why bottled in bond always delivers, and how sourcing and blending are way more important than people think. We even got into Texas whiskey and how the heat there changes the game.

Turns out, whiskey isn’t one-size-fits-all—what you like is what you like. And somehow we ended up talking about how something as simple as shining your shoes or getting a haircut can be its kind of self-care.

Great chat with a guy who knows his stuff.

In this episode, Zack and Googs go full Only Rye Guys mode as they taste through samples of Chocorua Straight Rye Whiskey from Tamworth Distilling in New Hampshire — and make their official single barrel selection live on camera.This 90-proof rye is inspired by the rugged beauty of Mount Chocorua and is built for summer sipping. The winning barrel stood out with notes of sweet hay, soft oak, and orchard fruit on the nose, followed by peanut and a refreshing pear/apple finish that keeps you reaching for another sip.You’ll get the full behind-the-scenes look at how a barrel pick goes down when it’s just two guys, a few glasses, and some damn good whiskey. No distillery visit this time — just honest reactions and real-time decision-making.

Country music artist Drake White joins the podcast to talk all things Three Chord Bourbon in this fun Father’s Day episode. The crew dives into the blend of whiskey and music, the craft behind creating a standout bourbon, and the personal stories that bring it all together. It’s all about creativity, storytelling, and how music and whiskey go hand in hand—plus, there’s a special giveaway for listeners you won’t want to miss.

In this episode, the guys dive into a full review of Hidden Barn’s Cherry Picker. Along the way, they share drinking stories, chat about how their tastes have evolved, and even get into some tequila and mezcal talk. It’s a laid-back hang full of laughs, with their final thoughts on Cherry Picker saved for the end.