In this episode, the guys dive into a full review of Hidden Barn’s Cherry Picker. Along the way, they share drinking stories, chat about how their tastes have evolved, and even get into some tequila and mezcal talk. It’s a laid-back hang full of laughs, with their final thoughts on Cherry Picker saved for the end.

The hosts dive into recent whiskey tastings, focusing on McLaughlin Distillery and their small-batch releases. They share honest reviews, personal favorites, and thoughts from a recent whiskey bracket challenge and we get an honest take of the Russell 15 year. Along the way, they offer tips on organizing and storing bottles, plus some speculation on upcoming releases. The crew tastes and rates McLaughlin’s Baby Barrel Bourbon and the 3799 spirit, breaking down flavors and comparing notes.

In this episode, Zack and Heisey pop open a bottle of Weller Antique 107 and see what it’s all about. They talk flavor, compare it to other Wellers, and share their overall take on the pour. No fancy stuff—just two guys hanging out and sipping some bourbon.

In this episode of Only Bourbon Fans, Albert and the guys talk about their go-to drinks, try a few whiskeys, and chat about what it's like buying the fancy stuff. They break down some popular bottles like Weller and Old Rip Van Winkle, and even get into whether pricey pours at bars are really worth it. It’s a fun, laid-back convo full of laughs, good company, and plenty of bourbon talk—plus a look at some tastings and events coming up soon.

Zack and Heisey sit down with Andrew, known as the Average Whiskey Drinker, for a laid-back and insightful chat about his journey into the whiskey world. They swap stories about how his palate has evolved, the growing influence of social media on whiskey culture, and the rising popularity of rye whiskey. The conversation dives into the importance of whiskey societies, the role of women in the industry, and some personal favorites and recommendations. They wrap things up with a fun rapid-fire segment, making for an entertaining and informative episode.

In this episode of Only Bourbon Fans, the hosts dive into their latest whiskey finds, recent lottery wins, and the thrill of chasing rare bottles. They break down tasting notes from their newest additions, including Pennsylvania’s own Dad’s Hat Rye, highlighting its unique sweetness and herbal character. The conversation flows with humor and a great vibe as they explore the ever-changing bourbon market, the strategies behind buying and selling, and the excitement of exclusive releases. Plus, they tease an upcoming YouTube live session with Fred Minnick, where they’ll compare top bourbon picks and engage with the whiskey community.

In this episode, Googs shares stories from his latest bourbon-hunting adventures and highlights from his trip to Florida. The guys also sit down for a deep dive into Law's Whiskey House Straight Malt Whiskey, breaking down its tasting notes, flavor profile, and how it stacks up against other high-proof whiskeys. Tune in as they give their honest take on its quality and whether it’s worth adding to your collection.

This episode is an older recording that we wanted to share after the release of our newest podcast. In this fun and laid-back conversation, Zack and his guests discuss their love for bourbon, reminisce about a successful charity event, and discuss the recovery efforts in Tampa after the hurricane. They dive into a whiskey tasting, giving their thoughts and best guesses on the flavors, age, and price of each pour. But the biggest surprise comes at the end when the final reveal catches everyone off guard—you’ll have to listen to find out what it is!

Join us as we celebrate Mardi Gras and dive into our experience at the Whiskey Riot event! The Tampa Bay Bourbon Boyz are back again, swapping stories about unique whiskey finds, sharing good times, and putting our taste buds to the test with a blind tasting of two whiskeys. Along the way, we break down flavor profiles, share our favorites, and debate the best pairings. Whether you're a whiskey lover or just getting started, this episode is all about good drinks, great company, and the joy of whiskey culture.

Bill Binder shares his journey from bartender to whiskey entrepreneur, launching Binder Stash Whiskey. He talks about barrel selection, private picks, and the challenges of starting a brand during the pandemic. The conversation dives into alcohol distribution, state regulations, single barrel philosophy, and how aging and climate shape flavor. Bill also answers fan questions and tackles a rapid-fire round, sharing his whiskey knowledge and personal favorites.