There's maybe never been a harder time to open a restaurant, but that's what Justin Kent has just done.

He opened Milagro at 85 avenue de Bosquet two months ago and business is booming. I met him to chat about his new restaurant, Parisian waiters, and how his work at the acclaimed Arpege restaurant shaped him as a chef.

Links:

Milagro: https://www.milagroparis.com/

Zia: https://www.ziaparis.com/

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