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At our last interview at IFFA 2022, we sat down with Ove Vasvari, who works for DMRI and explains how they support the pork industry to improve cutting yields.
His passion is to improve the economy of those meat processing establishments that he works on by improving their cutting yield performance.
By Francisco Najar, PhD4.6
2727 ratings
At our last interview at IFFA 2022, we sat down with Ove Vasvari, who works for DMRI and explains how they support the pork industry to improve cutting yields.
His passion is to improve the economy of those meat processing establishments that he works on by improving their cutting yield performance.

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