Can organic farming be a solution to our toughest challenges?  The California Certified Organic Farmers (CCOF) contend that it is and they have research from over 300 scientific studies to back up that claim, in a \"Roadmap to an Organic California\". Rebekah Weber, Policy Director of CCOF says Organic systems sequester carbon, stimulate local economies and protect consumer health. Listen to the podcast conversation then: Read the Benefits Report online. Download a PDF of the Policy Report.

Can organic farming be a solution to our toughest challenges? The California Certified Organic Farmers (CCOF) contend that it is and they have research from over 300 scientific studies to back up that claim, in a \"Roadmap to an Organic California\". Rebekah Weber, Policy Director of CCOF says Organic systems sequester carbon, stimulate local economies and protect consumer health. Listen to the podcast conversation then: Read the Benefits Report online. Download a PDF of the Policy Report.

Can organic farming be a solution to our toughest challenges?&nbsp; The California Certified Organic Farmers (CCOF) contend that it is and they have research from over 300 scientific studies to back up that claim, in a \"Roadmap to an Organic California\". Rebekah Weber, Policy Director of CCOF says Organic systems sequester carbon, stimulate local economies and protect consumer health. Listen to the podcast conversation then:&nbsp;Read the Benefits Report online.&nbsp;Download a PDF of the&nbsp;Policy Report.

Organic\’s Future – Rebekah Weber

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Organic\’s Future – Rebekah Weber

Organic\’s Future – Rebekah Weber

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