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We're kicking off the new month this week on Outdoor Magazine radio.
First, Scott Kietzman of Linwood Taxidermy talks about preserving your hunting and fishing memories.
Then Bryan Farmer describes the purpose of the Hunt Michigan Collaborative.
The hour wraps up with Nick Grillo from Michigan Brand Meats. Nick announces a new product from that family owned company.
Hour two kicks off with Allen Perry of Hit Em Back deer trackers. Allen talk about how hunters can use a dog to recover deer.
Justin Tomei from MUCC is up next with a look at legislation that could potentially increase hunting and fishing fees in Michigan.
We're talking to Fishing Hall of Fame member Mark Martin in Hour 3. Mark talks about fall fishing and also hunting whitetails in west Michigan sand dunes.
We wrap it all up with Chef Dixie Dave Minar and another great recipe.
By Mike Avery4.7
146146 ratings
We're kicking off the new month this week on Outdoor Magazine radio.
First, Scott Kietzman of Linwood Taxidermy talks about preserving your hunting and fishing memories.
Then Bryan Farmer describes the purpose of the Hunt Michigan Collaborative.
The hour wraps up with Nick Grillo from Michigan Brand Meats. Nick announces a new product from that family owned company.
Hour two kicks off with Allen Perry of Hit Em Back deer trackers. Allen talk about how hunters can use a dog to recover deer.
Justin Tomei from MUCC is up next with a look at legislation that could potentially increase hunting and fishing fees in Michigan.
We're talking to Fishing Hall of Fame member Mark Martin in Hour 3. Mark talks about fall fishing and also hunting whitetails in west Michigan sand dunes.
We wrap it all up with Chef Dixie Dave Minar and another great recipe.

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