Bob Hinds of Central Coast Angling is my first guest this week. Bob talks about the jumbo perch fishing on Grand Traverse Bay.

Tom Campbell from Woods-n-Waternews is up next with details on their latest issue.

Hour two features long time hunter Randy Budde.

John Durtka, the Purely Michigan Spearfishing guy is up next with details on their expanded fishing boundaries.

The Ask Avery segment features Charlie Rood, who is with me this week in the Outdoor Magazine radio studio.

Tom Lounsbury is my guest in hour three this week. Tom talks about the December pheasant season, and more.

We wrap it all up with Chef Dixie Dave Minar and another great venison recipe.