We're wrapping up another month this week on Outdoor Magazine radio.

First, Chad Stearns, new President of Jays Sporting Goods talks about the evolution of that Michigan based outdoor retailer.

Then, Nick Grillo from Michigan Brand Meats talks about a special dish coming up at our next Wednesday Night Live event.

Hour two features outdoor writer and former fishing guide Dave Rose. Dave has details on springtime surf and pier fishing.

Michigan DNR biologist Cody Norton is up next to talk about hibernating bears and when they'll be leaving their dens.

The hour wraps up with Tom Weston of the DNR. He has a follow up on Michigan new "E Tag" system.

We're talking turkey in hour three with avid hunter Charlie Wiltse.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice pheasant recipe that Dave says can also be used for turkey.