
Sign up to save your podcasts
Or


We're edging out way into spring this week on Outdoor Magazine radio.
First, Captain Mike Smith from Off Shore Account talks about the transition from winter walleye to springtime trolling.
Then, Ben Nielsen from Showspan has details of their big Outdoor show coming up in Grand Rapids.
Hour 2 features Rich Chrzan of Killer Food Plots. Rich says it's not too early to start frost seeding.
Tyler Mehigh from the Michigan United Conservation Clubs is up next with a preview of their annual convention .
Lance Valentine from The Walleye Zone is my guest in hour three. We talk about springtime walleye fishing on the Detroit River.
The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.
By Mike Avery4.7
146146 ratings
We're edging out way into spring this week on Outdoor Magazine radio.
First, Captain Mike Smith from Off Shore Account talks about the transition from winter walleye to springtime trolling.
Then, Ben Nielsen from Showspan has details of their big Outdoor show coming up in Grand Rapids.
Hour 2 features Rich Chrzan of Killer Food Plots. Rich says it's not too early to start frost seeding.
Tyler Mehigh from the Michigan United Conservation Clubs is up next with a preview of their annual convention .
Lance Valentine from The Walleye Zone is my guest in hour three. We talk about springtime walleye fishing on the Detroit River.
The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

1,945 Listeners

4,804 Listeners

2,418 Listeners

41,393 Listeners

38,020 Listeners

1,473 Listeners

7 Listeners

971 Listeners

801 Listeners

622 Listeners

9,630 Listeners

1,686 Listeners

7,423 Listeners

415 Listeners

169 Listeners