We're wrapping up the summer season this week on Outdoor Magazine radio.

First, avid outdoorsman Nick Grillo of Michigan Brand Meats talks about a recent sturgeon fishing adventure.

Then, "Mr. Angler Quest", Brad Dupuie unveils two new models for the 2026 season.

The hour wraps up with Tom Campbell from Woods-n-Waternews. He talks about the upcoming Outdoor Weekend in Imlay City.

Hour two features Michigan elk hunting guide Vance Gawel. That season is now underway.

Scott Buttrick is up next to talk about getting the best accuracy from the popular 22 cartridge.

Early goos season is the topic in hour 3 with Glenn Alfieri of GK Calls.

We wrap it all up with Chef Dave Minar. This time it's a salmon recipe.