Kris Duerson of Rapid River Knifeworks is my first guest. Kris talks about their new website, new knives and new exterior on their showroom.

Chad Stearns from Jay's Sporting Goods is up next with details on their new Wildlife Center and Museum.

Hour two kicks off with Captain Jeff Tropf of Fast Break Charters. Jeff talks about the northern Lake Michigan salmon fishery and his home port of Leland.

Steve Windom from MUCC is up next. Steve has a wrap up of our golf outing and talks about why MUCC membership is important.

Lance Valentine then answers this week's "Ask Avery" question about keeping weeds off your lines while trolling.

Outdoor writer Richard P. Smith joins me in the third hour this week. Richard talks about bear hunting and new regulations for Michigan deer hunters this fall.

The show wraps up with Chef Dixie Dave Minar. This time it's a catfish recipe.