Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about his recent salmon fishing adventures and also about his family’s company and how hunters can take advantage of their processing services.

Then, Jason Garvon from the Michigan Wildlife Council describes a slight change in direction for their “Here for Generations” campaign to promote hunting and angling.

Hour two kicks off with Harry Howland from Maniac Outdoors. Harry talks about using mock scrapes and licking branches to attract deer.

Steve Windom of MUCC is up next with an update out of Lansing. He also talks about the importance of membership in that organization.

Hour number three features Jeff Poet from Jay’s Sporting Goods. Jeff describes a recent musk ox hunting trip to Greenland. He also tells the story of Jay’s and what the future might hold for that Michigan based Outdoor Superstore.

We wrap it all up with Chef Dixie Dave Minar. This time it’s a goose recipe.