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We kick off this Father's Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear.
Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes.
Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp.
We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters.
The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.
By Mike Avery4.7
146146 ratings
We kick off this Father's Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear.
Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes.
Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp.
We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters.
The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.

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