Chefs Nick Krunkkala and Caroline Zeller are the driving force behind Oysterhead Pizza Co., a tiny shop perched above the flowing Damariscotta River, about an hour-and-a-half north of Portland. This vacation town now has a serious pizzeria, where the dough is thoughtfully made and the wood-fired (rotating) deck oven burns a bit lower than your typical Neapolitan joint, producing chewy-crunchy pies. Also, Nick is a whiz with naming his pizzas.