Today I'm talking with former preschool founder turned recipe creator Padma Kumar. We talk about how she pivoted from early childhood education to developing fusion recipes that blend Indian spices with dishes from around the world. The recipe she tells us about is a one-pot wonder that transforms humble green legumes into something hearty and soul-warming with the magic of aromatic spice tempering!

Padma's Links:
Website: MyGoodFoodWorld.com
Instagram: @mygoodfoodworld
Padma's Newsletter
Recipe: Hearty Mung Bean Soup

Christine's Links:
Smothered Chicken Thigh Recipe
Garlicky Creamy Shrimp Pasta Recipe
Air Fryer Breakfast Sausages Recipe
Souper Cubes #ad
Blow Pop on Spotify
The All New Chicken Cookbook