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Paella On Point (feat. Alex Talbot)
In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
Cooking Issues is powered by Simplecast.
View all episodes
By Heritage Radio Network
4.4
407407 ratings
In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
Cooking Issues is powered by Simplecast.
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