When you think about the Grand Tetons, what comes to mind? Is it iconic, snowy mountains, pristine lakes, and grizzly bears? But how about White Russians, white water rafting, and hootenannies? All of those things take place here at Grand Teton National Park in Wyoming, and clearly, there’s a lot to love about this epic park. We'll discuss the magnificent vistas, the food, the need for proper footwear, and the ubiquity of bear spray.

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New Mexico has some of the best regional foods and ingredients in the whole country and we are obsessed. Green chilies, blue corn, piñon nuts, and the list goes on. So many amazing flavors—too many to fit into one episode, so we're focusing on just two areas we've spent time in: Albuquerque and Santa Fe. In this bonus episode, we'll cover some of our favorite local dishes, restaurants, brews and spirits.

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American history is fraught with contradictions and incomplete—or sometimes outright wrong—interpretations. We were confronted with this head-on at Little Bighorn National Monument in southern Montana. The place serves as a monument to the Battle of Little Bighorn, which took place in June of 1876 between new settlers and the Lakota-Northern Cheyenne and Arapaho peoples. Until 1991, this site was named in honor of General George Armstrong Custer. In this episode we'll talk about what we learned (and what we had to un-learn) about the tragic history of the battle that gave this monument its name.

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On our Yellowstone first-parter, we talked about both of our individual first trips to America’s O.G. national park, along with info on thermal features and a supervolcano that you don’t really need to worry about. Now it’s time for the sequel episode, Yellowstone: Full Throttle. Because just like that insane sequel to Charlie's Angels, our part 2 episode of Yellowstone is filled with stunts and sights that defy logic and possibility. And subbing in for Cameron Diaz, Drew Barrymore, and Lucy Liu, we have the two of us and Finn. And grizzly bears instead of an evil Demi Moore. Plus, we'll sit down with Parklandia's researcher, Jesslyn Shields, to talk about biodiversity! There’s a lot of ground for us to cover.

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So you've got your brand new RV and you're ready to take in on your first journey and you pull into your campsite and... now what? In this bonus Boondocking with Brad episode, we'll talk about the basics of hooking up and turning on... your lights and water! Plus, Brad finally spills the story about The Incident in Santa Fe that we've been hinting at all season. Spoiler: It is gross!

Got more questions? We'd love to talk! Join the conversation in the Parklandia Rangers Facebook Group and Like our Facebook page! Also be sure to follow Parklandia on Instagram @parklandiapod.

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With over 200 miles of mapped passageways (and a mind-boggling amount yet to be discovered), Jewel Cave National Monument is the third longest cave in the world. And all of that lies in just four square miles beneath South Dakota. The folks who named the cave did so appropriately (and not after the singer), because inside lies a dark, ominous cavern lined with shimmering crystals. This episode, we recount our visit and about sharing our RV with our first on-the-road guest, plus, we'll talk with our first honest-to-goodness park ranger, Michael Wiles, Jewel Cave's Chief of Resource Management.

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For season 2 of Parklandia, there are a lot of firsts we were excited about, and new chapters to begin. From the first guest interviews to the first time we called 911 from a national park. And today is another first: it’s our first time covering an urban park! Washington D.C. is just so rich with history and culture. And the omnipresence of memorials and historic sites is inescapable. And while the classical white marble buildings of the National Mall and the memorial parks are a far cry from Yosemite, the city is filled with more national park sites than most states have. In this episode, we'll walk in Nicholas Cage's footsteps, find out what we didn't know about D.C., and indulge in some of our favorite cookies on the planet.

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In this past week's episode, we covered Matt's family trip to Yellowstone. Brad visited Yellowstone while on the "maple trail," selling barrel-aged maple syrup for Burton's Maplewood Farm across the country. In this special bonus episode, we sit down with Tim Burton (not the director, the producer...of maple syrup!) in-studio to talk about the journey on the maple trail, camping in the world's first national park inside of a box truck, and the very special people we were traveling with. Tim is a very special person in our lives, as you'll hear, and we're so happy to introduce him to you!

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We think it’s safe to say that Yellowstone is the most iconic national park in the country. It’s the first example people think of when they think of national parks, and its most notable features, like geysers and bison and grizzly bears, have come to be synonymous with the National Park Service. Not only is it an American icon, but it’s the second largest national park in the contiguous U.S., it’s one of the most visited parks in the country with more than 4 million annual visitors, and most impressively of all, it’s the oldest national park in the entire world. 

For this first-part episode, we’re gonna dive into some Yellowstone history, talk about Matt's first visit, and discuss some of the controversial ecological issues that have played out there.

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We love our life on the road, but it's hard not to long for some of the familiar sights...and tastes...of our old home in Chicago. In this episode of Traveling Eats with Matt, we'll start in our old neighborhood of Ukrainian Village and go over our favorite places to grab a bite and a drink.

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