The Okayest Cook Podcast: Culinary Adventures in Pasta

Join host Chris Whonsetler and co-hosts Corey Cole and Andy Heiser for a mouth-watering episode all about pasta. The trio dives into discussions on pasta vs. sauce debates, nutrition, and Andy's Italian culinary adventures. Learn tips and tricks for perfecting dishes like Cacio e Pepe with fresh pasta, butter, and Parmigiano-Reggiano cheese. They also explore a rich pasta recipe with butter, oil, and cheese, discussing wine pairings and how to add a twist with ground venison. Whether you're a seasoned chef or a kitchen newbie, there's something for everyone in this flavorful episode.

AI Generated ‘Chapters’

00:00 Introduction and Black Eyed Peas Banter

00:44 Skyblast Questions: Food Preferences

02:30 Weekly Food Highlights

09:03 Pasta Talk: Homemade and Italian Experiences

16:05 Pasta Making Techniques and Tools

29:27 Pasta Shapes and Their Impact

29:56 Pasta and Personal Memories

32:27 The Essential Role of Bread

36:15 Sauce Preferences and Dietary Changes

42:06 Cooking Pasta Perfectly

48:36 Fresh vs. Dehydrated Pasta

51:39 Cacio e Pepe Recipe

58:21 Final Thoughts and Farewell

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter