This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy.

Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration.

💬 Highlights:

📋 Recipes Referenced in this episode

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👩‍🍳 ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast, hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs.

📺 ABOUT THE BOLD BAKING NETWORK
Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere.

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