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Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guests: CATHY ELLIOTT and ELICIA SEAWELL (Facebook / Twitter / Website)

Location: Miller Communications

Our Episode Sponsor: ESPN Radio and Wholly Smokin' BBQ & Ribs

In This Episode

Read the Online Edition[/caption] This week I'm joined in the studio by the Cathy Elliott and Elicia Seawell representing the new regional magazine here in the Pee Dee called The List.  As you know, I have a column in the monthly magazine and here we talk about that, as well as lots of other food-related topics. Join us and get to know more about The List and then check it out at http://TheListMagazine.net.

Share Your Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.  

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guests: DR. JOHN KEITH, JOSHUA KEITH, MARVIN JAMES and MARK PALMER

Location: Miller Communications

Our Episode Sponsor: ESPN Radio and Wholly Smokin' BBQ & Ribs

In This Episode

Visit on Facebook[/caption] Join me and this great group of guys as we discuss a brand new concept for the Florence and the Pee Dee Region, a chocolate and wine tasting room located downtown at 152 South Dargan Street. Slated to open soon, Dolce Vita Chocolate and Wine Tasting Room will have handmade chocolates and automated wine dispensers that will allow you to taste up to 16 different wines without the need to purchase bottles or full pours. It was a lot of fun, so listen in and learn all about Dolce Vita.

Share Your Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.  

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guest: GRA MOORE, Owner, Carolina Heritage Farms (Facebook / Website)

Location: Miller Communications

Our Episode Sponsors: ESPN Radio & Wholly Smokin BBQ & Ribs

In This Episode

This week in the booth I'm joined by Gra Moore of Carolina Heritage Farms. Carolina Heritage Farms is a local sustainable farm located here in the Pee Dee Region of South Carolina specializing in naturally raised heritage poultry, hogs and vegetables. Gra's family history is firmly rooted in their love for preserving our agricultural heritage and his career has brought him to just where he wants to be in life. Join us for an interesting and truly enlightening conversation. I'll just bet you'll learn as much as I did. It's time for the Pee Dee Food Show!

Share Your Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guests: CHARLIE RAINES and CHARLES TIMMONS, Struttin' Turkey BBQ (Facebook / Website)

Location: Miller Communications

Our Episode Sponsors: ESPN Radio 93.9 FM / 1230 AM - and - Wholly Smokin' BBQ & Ribs

In This Episode

This week in the booth, I'm joined by Charlie Raines and Charles Timmons. As two of the partners in one of the areas newest restaurant ventures, they know good food and how to create a unique concept that captures the public's attention. Struttin' Turkey BBQ opened in December 2012 and it made a splash. From its unique building and interior to its turkey legs and specialty sandwiches, Struttin' Turkey BBQ is a must try for foodies in the Pee Dee Region.

Join us as we talk about the origins of their turkey BBQ concept, the menu as it is today and where the business might be going in the future. We also answer this trivia question for you: "What in the dining room has been dated to be literally tens of thousands of years old? Struttin' Turkey BBQ has in-house dining, a drive-thru and a catering service. To learn more visit StruttinTurkey.com or visit them at Facebook.com/StruttinTurkey.

Share Your Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guests: MEGAN WATSON & MEGAN BEASLEY, Leadership Florence Alumni Association

Location: Miller Communications

Our Episode Sponsor: LIVE 95.3 - The Big Talker

In This Episode:

The Leadership Florence Alumni Association (LFAA) is a new regional nonprofit membership group that will strive to continually foster relationships among program graduates of the Leadership Florence program while staying abreast on current area issues and engaging in community service. It's first nighttime event, the Downtown Culinary Crawl, will be open to LFAA members and their guests and will take attendees to at least 3 different downtown eateries for appetizers and drinks, as well as provide a wrap-up party with live music.

Want to know more? Join us by listening to this conversation about the origins of LFAA, the purposes of LFAA and the fun that's anticipated throght the upcoming Downtown Culinary Crawl. Can you believe it's going to be FREE to LFAA members? Yep, it will. As a LFAA member myself, I simply can't wait for the event.

Want to join the LFAA? If you're a Leadership Florence graduate, get more information including links to join the LFAA at FloChamber.com or request membership in the dedicated LFAA Facebook Group.  

Share Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guest: GLYNNIS FARMWALD, Owner, Gardner's General Store (Facebook)

Location: Miller Communications Our Episode Sponsor: LIVE 95.3 - The Big Talker

In This Episode

My guest this week is Glynnis Farmwald, new owner of the Hartsville institution, Gardner's General Store. Known as the local "feed and seed" for over 50 years Gardner's is becoming a wonderful source for regional produce, meats, and homesteading knowledge. Listen to our conversation about her path to ownership and what she's learned so far, as well as where Gardner's is heading in the near future. It's fun, informative, and a conversation that you don't want to miss!

Share Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guests: ANDREW & VALERIE CRISWELL, Owners, SC Real Foods (Facebook / Website)

Location: Miller Communications

Our Episode Sponsor: LIVE 95.3 - THE BIG TALKER

In This Episode (Part 2 of 2)

The term "food system" may seem familiar to you, but to many of us it's a somewhat nebulous concept. It represents the ways in which our food is produced, processed, distributed and consumed. This episode is part of a TWO-PART SERIES in which I seek to learn more about our food system. Last week in PART ONE we started with our historic food system in the United States of America and work our way up to current day. Along the way we talk about our society and how the nature of it has led to developments in agriculture that we see today, both beneficial and not.

This week in PART TWO, we start hearing Andrew Criswell changing gears to bring us forward to talk about the supply chain within our food system. We move on to discuss our what each of us can do to make a positive change for ourselves, our families and our communities. Don't miss this important discussion and the helpful tips to help you get started today. Valerie and Andrew Criswell are my guests. They are the owners of SC Real Foods, located inside Pee Dee Christian Book & Supply in Florence, South Carolina. We're proud to have SC Real Foods as a content partner of PeeDeeFoodie.com.  

Want to learn more about our food system in the meantime? Below are a few links to peruse.

• Read More - SCRealFoods.com

• Read More - Current Food System

• Read More - Hybrids versus GMOs

• Subscribe - Slow Food Pee Dee Mailing List

• Subscribe - Friends of PeeDeeFoodie.com Mailing List

Share Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

It's time for the Pee Dee Food Show!

The Pee Dee Food Show is the companion podcast to PeeDeeFoodie.com, an award-winning regional food blog focused on the Pee Dee Region of South Carolina. We're excited to share with you that we've reached the milestones of 50 podcast episodes as of March 2013 and over 28,000 episode downloads. Take a brief look at this recap video. It's really a message of thanks to our panelists, guests, sponsors and listeners. If you're not one today, we hope you become one now. You can also find this video on YouTube at http://www.youtube.com/watch?v=Ojdrv0zJJpk.

Subscribe with iTunes, Stitcher Radio, Blackberry, Zune and RSS Feed at http://PDFoodie.com/wordpress/podcast-2/

The Pee Dee Food Show podcast is a hobby of ours, so if you have suggestions for bringing our community together, send us an email at [email protected] Thank you.

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guest: ANDREW & VALERIE CRISWELL, Owners, SC Real Foods (Facebook / Website)

Location: Miller Communications

Our Episode Sponsor: LIVE 95.3 - The Big Talker

In This Episode (Part 1 of 2)

The term "food system" may semm familiar to you, but to many of us it's a somewhat nebulous concept. It represents the ways in which our food is produced, processed, distributed and consumed. This episode is PART ONE of a TWO-PART SERIES in which I seek to learn more about our food system. In PART ONE we start with our historic food system in the United States of America and work our way up to current day. Along the way we talk about our society and how the nature of it has led to developments in agriculture that we see today, both beneficial and not.

Don't forget to join us next week for PART TWO, when we conclude our discussion. In PART TWO, we start with present day and talk about the future, including how each of us can impact our food system at home and in our communities. How can you provide better food for your family? We'll tell you that as well.

Share Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter. Podcast Recording Session Photos

Subscribe to the Show

Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website)

Guest: DALE BARTH, Owner, Red Bone Alley (Facebook / Twitter / Website)

Location: Miller Communications

Our Episode Sponsor: LIVE 95.3 - The Big Talker

In This Episode You know by reading our blog and listening to our podcast that there is a growing trend (thankfully) for restaurants to use locally-sourced produce. In this episode I talk with Dale Barth, a long-time proponent of all things local, and learn why it's so important to him. While Red Bone Alley has been in business for twenty years, and has necessarily evolved over time, we also talk about this unique restaurant's origins, its current menu focus and its future. You might be surprised at what you hear.

Share Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to [email protected] or post them on Facebook and Twitter.