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WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN BARRON,Publisher, PeeDeeFoodie.com

Guest: BLAKE LANFORD, Regional Lead Agent for Community Development, Clemson Cooperative Extension

Location: MILLER COMMUNICATIONS

Sponsor: 

In This Episode

Blake Lanford of the Clemson Cooperative Extension service joins us this week to talk about the "Pee Dee Agritourism Passport". It's a great program that helps to educate, while it entertains and creates economic development opportunities for our farmers. Agritourism can be many things. From corn mazes to wineries to orchards to historic museum farms. Agritourism allows you to get closer to the food you eat, meat and learn from the farmers and gain a deeper appreciation of the role of agriculture in your life. Learn more about the Pee Dee Agritourism Passport.

Contact Blake Lanford at (843) 365-6715 Ext 115 or by email to [email protected]

Comments or Questions?

Add your comments or questions below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

© Muffuletta Media, LLC | All Rights Reserved

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com

Guests: BRYAN TAYARA, Owner, Out Local Catch and DR. JOHN MARK DEAN, Fisheries Biologist, University of South Carolina

Location: MILLER COMMUNICATIONS

Sponsor:  LIVE 95 - NEWSTALK 95.3 FM

In This Episode

You're in for a real treat as we talk with two South Carolina experts on sustainable seafood. The first is Bryan Tayara of OurLocalCatch.com and the second is Dr. John Mark Dean, a fisheries biologist with the Unviersity of South Carolina. If you've ever wondered about the sustainability of seafood (or are just a big fan of sushi), you won't want to miss this episode. Sit back and relax. It's time for the Pee Dee Food Show.

Add your comments or questions below. You can also email questions to [email protected] or post them on Facebook and Twitter.

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN & MELISSA BARRON, Publishers, PeeDeeFoodie.com

Guest: JIMMY DEATON, Owner, Southern Hops Brewing Company

Location: MILLER COMMUNICATIONS

Sponsor:  LIVE 95 - NEWSTALK 95.3 FM

In This Episode

On St. Patrick's Day 2014 (Monday, March 17th), PeeDeeFoodie.com and Southern Hops Brewing Company in Florence, South Carolina are partnering to provide you with a unique discount opportunity while enjoying the holiday in one of the Pee Dee's most unique restaurants.  Simply "check-in" using Facebook or Foursquare after 5:00pm to receive a TEN PERCENT (10%) discount off your food purhcases. Listen for the details.

Add your comments or questions below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe Free

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN & MELISSA BARRON Publishers, PeeDeeFoodie.com Guest: KEN CAREY Founder, LocalHappiness.net

Location: MILLER COMMUNICATIONS

Sponsor:

In this Episode

Ken Carey is a champion for South Carolina grown and produced products. A few years ago he started Local Happiness, a fundraising service for nonprofits and school systems across the Palmetto State. In the process he's learned a lot about getting South Carolina products into the hands of consumers and about the world of fundraisers, themselves. Listen in as we learn about the source of his concept, its present day applications, and what the future might hold. It's all right here on the Pee Dee Food Show.

Get more information at LocalHappiness.net. Then hop over to the Facebook Page and follow him there, as well.

Comments or Questions?

Add your comments or questions below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.  

Subscribe Free

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. Subscribe today.

Hosts: KEVIN & MELISSA BARRON Publishers, PeeDeeFoodie.com

Guest: JEFF YOUNG Founder, CatholicFoodie.com

Location: MILLER COMMUNICATIONS

Sponsor: LIVE 95 - NEWSTALK 95.3FM (Florence, South Carolina)

In This Episode

Jeff Young is known around the world as "The Catholic Foodie." Based near New Orleans, Jeff brings something special to his love for food - his faith. Join us as we talk about his background, his current activities, and his plans for the future. Along the way we'll talk about his professional relationships with chefs such as Emeril Lagasse, John Besh, and Alton Brown. Melissa and I are proud to call Jeff and his wife, Char, friends and we're thrilled to have Jeff on this week's Pee Dee Food Show.

Get more information at CatholicFoodie.com. Then hop over to Facebook for the Facebook Page.

Comments or Questions? Add your comments or questions below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe Now

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN & MELISSA BARRON

Publishers, PeeDeeFoodie.com

Guest: JEFF BANNISTER

Founder, Bovinoche.com

Location: MILLER COMMUNICATIONS

Sponsor:

In this Week's Show

Visit Bovinoche.com[/caption] Ever cook a whole cow? What about a llama or, maybe, an emu? JEFF BANNISTER (@OneBigRhino) is a founder of an annual event called Bovinoche and he's done all of that and much, much more.

Join us as we talk with Jeff via our first telephone-based interview, about the origins of this amazing one-of-a-kind South Caroilna event, as well as his backgrond and why he's so passionate about local food. Jeff's been featured in the Wall Street Journal, on the Cooking Channel, and on AOL.com. There are even rumors of a reality TV show going around. This week, it's a bit of the Upstate right here in the Pee Dee -- on the Pee Dee Food Show.

Get more informaiton at Bovinoche.com or at ICookCowsWhole.com … yep, you read that right. Follow Jeff on Twitter at http:/Twitter.com/OneBigRhino and find him on Facebook as well.

Comments or Questions?

Add your comments or questions below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN and MELISSA BARRON, Publishers, PeeDeeFoodie.com

Location: Miller Communications in Florence, South Carolina

Sponsor: ESPN Radio

In this Week's Episode

This week we're completing our year-end countdown of the absolute Top 13 Episodes of 2013.  As discussed during Part One, 2013 has been the biggest yet for the Pee Dee Food Show. From the dozens of local, enthusiastic, and knowledgeable guests we had the honor to meet to our exclusive special event previews, we've had a year that will be hard to top.

In terms of total listenership, we're now approaching 50,000 episode downloads which represents over 25,000 hours of listener commitment. When the show was created in October 2011, there is no way that we could have predicted those figures or the amount of joy producing it has brought into our lives. We hope that in some small way, the Pee Dee Food Show has brought of bit of joy into yours, as well.

So, which shows will complete our list of the Top 13 Episodes of 2013? Well, there's only one way to find out. Join us!

Connect with us in 2014

Website:  PeeDeeFoodie.com / PeeDeeFoodShow.com

Facebook:  PeeDeeFoodie.com / Pee Dee Food Show / Kevin Barron

Twitter:  PeeDeeFoodie.com / Pee Dee Food Show / Kevin Barron

Pinterest:  PeeDeeFoodie.com / Kevin Barron

Linkedin: Kevin Barron

TELL US WHAT YOU THINK: Add your comments and feedback to iTunes or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN and MELISSA BARRON, Publishers, PeeDeeFoodie.com

Location: Miller Communications in Florence, South Carolina

Sponsor: ESPN Radio

In this Week's Episode

This week we're starting our year-end countdown of our absolute Top 13 Episodes of 2013.  Without a doubt, 2013 has been the biggest year yet for the Pee Dee Food Show. From the dozens of local, enthusiastic, and knowledgeable guests we had the honor to meet to our exclusive special event previews, we've had a year that will be hard to top.

In terms of total listenership, we're now approaching 50,000 episode downloads which represents over 25,000 hours of listener commitment. When the show was created in October 2011, there is no way that we could have predicted those figures or the amount of joy producing it has brought into our lives. We hope that in some small way, the Pee Dee Food Show has brought of bit of joy into yours, as well.

So, which shows will be on our list of the Top 13 Episodes of 2013? Well, there's only one way to find out. Join us!

Connect with us in 2014

Website:  PeeDeeFoodie.com / PeeDeeFoodShow.com

Facebook:  PeeDeeFoodie.com / Pee Dee Food Show / Kevin Barron

Twitter:  PeeDeeFoodie.com / Pee Dee Food Show / Kevin Barron

Pinterest:  PeeDeeFoodie.com / Kevin Barron

Linkedin: Kevin Barron

TELL US WHAT YOU THINK: Add your comments and feedback to iTunes or below. You can also email questions to Podcast @ PeeDeeFoodie.com or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Host: KEVIN BARRON and MELISSA BARRON, Publishers, PeeDeeFoodie.com

Guest: JOHN HOLT, Owner, 1720 Burger Bar

Location: Miller Communications Studios in Florence, South Carolina

Sponsor: ESPN Radio 

In this Episode Join us for an episode that is absolutely loaded with laughs. The owners of 1720 Burger Bar have created a unique, local specialty burger restaurant that has received local praise and national recognition. Including it's colossal "Optimius Prime" burger, the menu is loaded with items that are as quirky as they are delicious. Join us as we talk about the source for the name "1720 Burger Bar", the favorites on the menu, the latest developments (including "Waffle Dogs"), and the future that may include a totally new concept down the road. If you're a specialty beer drinker, 1720 has over a dozen beers on tap and over 50 bottled beers to fit every taste and season. Don't miss this episode, folks!

Connect with 1720 Burger Bar online:

Website: http://1720BurgerBar.com

Facebook: http://Facebook.com/pages/1720-Burger-Bar/248769941842886

Twitter: http://Twitter.com/1720BurgerBar

TELL US WHAT YOU THINK: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

_________________

Producer's Note: This episode was a whole lot of fun to record, as you will be able to tell. Stay tuned for the outtakes!