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Welcome back and thank you for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter)

Guests: ALAN COOKE, Owner/Chef, Rebel Pie - Defy "Ordinary" Pizza (Facebook / Twitter / Website)

Location: Miller Communications

Our Episode Sponsor: LIVE 95 - The Big Talker

In This Episode If you haven't been to Rebel Pie, you haven't had traditional Neapolitan pizza and you haven't experienced all that the Pee Dee has to offer. Alan, a contributing blogger and content partner for PeeDeeFoodie.com, opened Rebel Pie in 2012 - about one year ago. Since that time it's won a "best pizza" award for the region and gained more than a loyal following. Join us as we talk about what he does, why he does it, and how he tries to find and work with local farmers and producers to put the best ingredients that he can on his menu.

Connect with Rebel Pie online:

http://Facebook.com/RebelPie

http://Twitter.com/Rebel_Pie

http://RebelPie.com

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter)

Guests: VALERIE & ANDREW CRISWELL, Owners, SC Real Foods (Facebook / Website)

Location: MILLER COMMUNICATIONS

In this Episode The topic of food storage means different things to different people. It's also a topic that is timely, given the economy and the natural disasters we've all noted in recent years. Join us as we talk about the practical side to food storage, including why to get started and how to get started. Val and Andrew own and operate SC Real Foods and have the knowledge to demystify what can be - for many of us - an intimidating topic.

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN & MELISSA BARRON, Publishers, PeeDeeFoodie.com (Facebook / Twitter)

Guests: SARAH THIBODEAUX, Online Manager, SCNow.com and Morning News

Location: MILLER COMMUNICATIONS

Our Episode Sponsor:        

In this Episode Whether or not you've been to Louisiana, you're no doubt familiar with its legendary dishes like jambalaya, gumbo and shrimp etoufee. But have you heard about the desserts that made creole and cajun cuisine what it is today? Join Sarah Thibodeaux, a recent translplant to the Pee Dee Region, as she talks with us about those desserts and the family memories that go right along with them.

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show!

This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter)

Guests: JIMMY DEATON, Co-owner, Southern Hops Brewing Company (Facebook / Twitter)

Location: MILLER COMMUNICATIONS 

In this Episode This week's show was especially fun for me, as I learned a great deal about a brand new topic - craft brewing. Of course, we also talked about the outstanding pub menu that Southern Hops offers its patron everyday and seasonally. We even talked about the music that is featured regularly on the Southern Hops stage. Join Jimmy Deaton and me for this fun and fascinating discussion. This week it's all about Southern Hops Brewing Company in Florence, South Carolina and it's time for the Pee Dee Food Show. For a bit of nostalgia, read our original review of Southern Hops and add your comments. What do you think of this unique local eatery and watering hole?

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter)

Guests: ELAINE MOREHEAD, TOMMY CRAYTON and NICK TOWNSEND representing Florence Little Theater (Facebook / Facebook Event Page)

Location: MILLER COMMUNICATIONS

Our Episode Sponsor: LIVE 95 - The Big Talker

In this Episode

On February 16, 2013 the Florence Little Theater will bring Mardi Gras to Florence. The sights, sounds, and flavors of New Orleans will combine to create an experience that you won't want to miss … let alone forget. As only the Florence Little Theater can, volunteer chefs from around the region will come together to offer an exciting menu of Louisiana classics. What's on the menu? Well, you'll just have to listen to this episode to find out more. That and much more will be shared by "Fat Tuesday on Saturday" planning committee volunteers, Elaine, Tommy and Nick. This week on the Pee Dee Food Show we're going to let the good times roll.

Visit FlorenceLittleTheater.org/Gala for more information and to purchase your tickets.

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter. Episode Photos

Subscribe to the Show

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guest:

XZAVIER BOSTON, Owner, Del Monsoon Event Planning and Design (Facebook / Twitter)

Location: MILLER COMMUNICATIONS

Our Episode Sponsor:  LIVE 95 - The Big Talker

In this Episode Xzavier Boston is a man that knows his business and his business is making amazing memories. He's an event planner with years of experience and even more creativity and drive. From large fundraisers for regional nonprofits to intimate dinner parties in private homes Xzavier and his team at Del Monsoon can pull together everything from the location and theme to the decor and (of course) the menu. Join us as we talk about his experience, some of the events he's created for clients, and why great food is such an integral part to what he does. It's all about Xzavier Boston and Del Monsoon Event Planning and Design here on this week's episode of the Pee Dee Food Show.

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Hosts: KEVIN BARRON, Publisher, PeeDeeFoodie.com

Guest: TIM NORWOOD, Owner, Victor's Bistro

Location: MILLER COMMUNICATIONS

Sponsor: LIVE 95 - THE BIG TALKER

In this Episode

Victor's Bistro has been undergoing some big changes recently in its menu and in its leadership. Join us as owner Tim Norwood shares with us how those changes have evolved and what the new menu brings to the Florence Food Scene. Of course, we also talk at length about the relocation of Victor's to the new downtown hotel and what that will mean for the restaurant and its patrons. Finally, we talked a bit about the food scene overall and how PeeDeeFoodie.com has filled a niche for foodie-friendly information and resources in the Pee Dee Region. 

VICTOR'S BISTRO

1247 South Irby Street

Florence, SC  29505

Phone: 843-665-0846

Mon-Fri: 11:30am - 2pm

Mon-Sat: 5pm - 10pm

TELL US WHAT YOU THINK: Email questions to [email protected] or post them on Facebook and Twitter. Thank you for listening and sharing your feedback.

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter)

Guest: DOUG SUMMERFORD, C0-Owner, Locals Grill (Facebook / Twitter)

Location: MILLER COMMUNICATIONS

Sponsor: LIVE 95 - The Big Talker

In this Episode

Doug Summerford is a native of Florence, entrepreneur, and champion of local food. In fact, the combination of the three led him to found Locals Grill with his partner in order to bring local food, with unique local flair, to his community. Join us as we talk about Doug's background in the food service industry, the origins of Local Grill, and a few things that might just surprise you. It's all about Locals Grill this week on the Pee Dee Food Show.

Locals Grill

434 2nd Loop Road

Florence, SC 29505

(843) 407-1199

M-F 11am - 8pm & Sat 11am - 3pm

Share Feedback: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today.

Hosts: KEVIN BARRON, Publisher, PeeDeeFoodie.com

Guest: BRIAN WAYNE, Owner, Bean Groovy

Location: CLAY POT COFFEE SHOP (Florence, SC)

In this Episode

Brian Wayne has been in Florence for 23 years. When he came to the Pee Dee he brought with him a love for music, food, and community. While the new Bean Groovy Sandwich Station is under construction, Brian is volunteering locally by developing fundraisers mixing all three of those loves to benefit the Art Trail Gallery in downtown Florence. Listen as he describes the first event with the Florence Jazz Messengers, his music background, and what moves him to work so hard for his adopted home. He also provides a sneak peek at the new Bean Groovy, scheduled to open in late Spring or early Summer. Don't miss this brief, but information-packed episode.

TELL US WHAT YOU THINK: Add your comments and feedback to iTunes or below. You can also email questions to [email protected] or post them on Facebook and Twitter.