Peon Podcast

By Peon podcast

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

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FAQs about Peon Podcast:

How many episodes does Peon Podcast have?

The podcast currently has 41 episodes available.

Peon Podcast episodes:

March 30, 2024 Episode 30 - Luca Manfé
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.
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Support this podcast at — https://redcircle.com/peon-podcast/donations
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1h 5min
March 11, 2024 Episode 29 - Ale Kuri
I talk to chef Ale Kuri of Austin seafood restaurant Este.
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1h 1min
February 25, 2024 Episode 28 - Andrew Clarke
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.
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Support this podcast at — https://redcircle.com/peon-podcast/donations
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1h 5min
January 01, 2024 2023 Recap
Capping off 2023 with some of my favorite stories from all the guests I talked to this year.

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1h 58min
October 16, 2023 Episode 26 - Shom Mazumder (EGO DEATH)
Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC.
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1h 12min
September 24, 2023 Episode 25 - Mera Caulfield
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.
Check her out in the upcoming second season of Sixteen Rachels. Watch season one here.
Special shoutout to @whereisdangram
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1h 11min
August 27, 2023 Episode 24 - Mark Buley (part two)
The conclusion to my conversation with Austin chef Mark Buley.
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1h 5min
August 13, 2023 Episode 23 - Mark Buley (part one)
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.
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1h 11min
July 30, 2023 Episode 22 - Kevin Cannon (part two)
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.
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1h 55min
July 16, 2023 Episode 21 - Kevin Cannon (part one)
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.
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Support this podcast at — https://redcircle.com/peon-podcast/donations
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1h 38min

FAQs about Peon Podcast:

How many episodes does Peon Podcast have?

The podcast currently has 41 episodes available.