Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.

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I talk to chef Ale Kuri of Austin seafood restaurant Este.

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In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.

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Capping off 2023 with some of my favorite stories from all the guests I talked to this year.

Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC.

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This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.

Check her out in the upcoming second season of Sixteen Rachels. Watch season one here.

Special shoutout to @whereisdangram

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The conclusion to my conversation with Austin chef Mark Buley.

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I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.

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From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.

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In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.

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