The perception of time is a complex concept that is a subjective experience. In this week’s restaurant podcast we look at the perception of time in the restaurant. Time is influenced by a variety of factors, including biological, psychological, and cultural influences. Restaurants welcome many different cultures and so we also welcome the cultural differences of time. From reservations to how long to stay in the restaurant. Time perception is affected by our physical and mental states, as well as our environment. Are you hungry while you wait for a table? You may feel the passage of time go by very slowly. It can be experienced differently depending on the individual, and can be distorted by stress, fatigue, and other external factors. Time perception can also be affected by our expectations. Join us as we dive into this restaurant podcast on time. 

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