Rising land costs, climate change concerns and the search for more sustainable food products have food producers looking beyond lab grown meat and into animal free dairy products. Perfect Day co-founder and CEO Ryan Pandya sat down recently with Bloomberg Intelligence Senior Food Analyst Jennifer Bartashus to discuss how his company uses precision fermentation to produce animal-free dairy proteins. The conversation includes the story behind the company’s founding, the technology Perfect Day uses to create protein and its unique business-to-business model.