From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey

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Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals.

01:21 Chef Uniforms: Evolution and Trends

04:55 The Uchi Legacy: A Culinary Journey

07:28 Pastry to Savory: Chef Phillip's Transition

15:25 Brunch: Love and Trauma

22:23 Art vs. Craft in Pastry

30:11 Top Three Desserts and Their Significance

31:23 The Story Behind the Tobacco Vanilla Dessert

36:10 Michelin Guide's Arrival in Texas

48:55 Mount Rushmore of Pastry Chefs

53:04 Greatest Hip Hop Artists and Groups

57:19 Advice for Young Chefs

58:45 Identifying Talent in the Kitchen

59:51 Conclusion and Where to Find Chef Philip Speer

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