Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub & Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin.  
 
 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Glow" by Scott Buckley | www.scottbuckley.com.au   
"Champ de tournesol" by Komiku 
Both promoted by https://www.chosic.com/free-music/all/
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub & Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin. This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Glow" by Scott Buckley | www.scottbuckley.com.au "Champ de tournesol" by Komiku Both promoted by https://www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub &amp; Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin.&nbsp; 
 
 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Glow" by Scott Buckley | www.scottbuckley.com.au &nbsp; 
"Champ de tournesol" by Komiku&nbsp;
Both promoted by https://www.chosic.com/free-music/all/
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Pickle Vodka, Caddy Ridin’, and How I Got The Bird - Episode 2

Seen Through A Glass is mostly about drinks and food in central Pennsylvania, hosted by long-time drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- or profiles of individual towns, like Lock Haven, Carlisle, or Altoona. We also talk about life in central Pennsylvania, and what you can find there: covered bridges, excursion railroads, state parks, anything interesting we can find between Williamsport, Clarion, Johnstown, and Harrisburg (and occasionally elsewhere, when I travel). We do interviews, visits and descriptions, and there’s always What I’m Drinking Today; might be whiskey, might be beer, might be coffee. 

Grab a slice and a glass and join us!

Seen Through A Glass is partially sponsored by the Happy Valley Adventure Bureau, the tourism board for Centre County. The show accepts NO money from the businesses and people I talk to. If that ever changes, I’ll let you know.

Society & Culture

Arts

Leisure

Places & Travel

Food

Seen Through A Glass is mostly about drinks and food in central Pennsylvania, hosted by long-time drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- or profiles of individual towns, like Lock Haven, Carlisle, or Altoona. We also talk about life in central Pennsylvania, and what you can find there: covered bridges, excursion railroads, state parks, anything interesting we can find between Williamsport, Clarion, Johnstown, and Harrisburg (and occasionally elsewhere, when I travel). We do interviews, visits and descriptions, and there’s always What I’m Drinking Today; might be whiskey, might be beer, might be coffee. Grab a slice and a glass and join us! Seen Through A Glass is partially sponsored by the Happy Valley Adventure Bureau, the tourism board for Centre County. The show accepts NO money from the businesses and people I talk to. If that ever changes, I’ll let you know.

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Pickle Vodka, Caddy Ridin’, and How I Got The Bird - Episode 2

Pickle Vodka, Caddy Ridin’, and How I Got The Bird - Episode 2

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