PIE 2 PIE - A Pizza Maker’s Podcast

Welcome to the final episode of Season One of the PIE 2 PIE podcast! In this episode, we sat down with Brandon and Carolina of Quarantine Pizza, a duo that makes some of the best pizza in L.A. They share their story of pivoting into a new career, working with sourdough, and just putting themselves out there.

Their dynamic is truly special, with Brandon bringing his knowledge and Carolina bringing her operations expertise. Together, they make a fantastic team and their love for what they do is apparent in every slice of pizza they make.

During our conversation, we learn about their journey and how they've built a successful pizza pop-up business. We talk about the importance of making the food that makes you unique and putting your own spin on things.

This episode is packed with valuable insights and information that any foodie or entrepreneur will find useful. We hope you enjoy this final episode of season one as much as we enjoyed having this conversation with Brandon and Carolina of Quarantine Pizza. Thanks for tuning in!

https://www.instagram.com/quarantinepizzaco/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

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Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

In this episode, we sat down with Janet and Robin from Pizza Baby LA to discuss the power of friendship in food. We caught up with them at their ghost kitchen in Los Angeles after only being open for three weeks. Their love and passion for food shines like none other and their knowledge of cuisine and cooking was truly impressive.

We talked about their unique New York Style, Asian American Hapa pizza, their dedication to sourcing the best ingredients, and how they've incorporated their personal experiences and cultural backgrounds into their menu. Janet and Robin's crust was some of the best we've ever tasted, and their dedication to their craft was truly inspiring. We even learned a few tips and tricks along the way. This episode is a must-listen.

Join us as we chat with Janet and Robin from Pizza Baby LA, and be prepared to crave some delicious pizza after. Thank you, Janet and Robin, for sharing with us!

https://www.pizzababyla.com/

https://www.instagram.com/pizzababyla/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

Welcome to episode 6 of the PIE 2 PIE Podcast where we explore the colorful world of pizza makers all over Los Angeles and beyond. In this episode, we're diving into the underground world of New Haven-style pizza with Chris Wallace from Ozzy's Apizza.

Located inside an unsuspecting sports bar, Underdogs in Glendale, Ozzy's Apizza is a hidden gem that only those in the know show up for their delicious, thin, and crisped pies. But don't let its hidden location fool you. Ozzy's Apizza is making waves in the LA pizza scene, with Eater hailing it as some of the best pizza Los Angeles.

In this episode, we talk to Chris about his journey from cooking pies in his home kitchen to becoming a renowned pizza maker, his passion for comedy and how it influences his pizza-making process.

Join us as we discover the magic of Ozzy's Apizza. Whether you're a pizza lover or just someone who appreciates good food and great conversation, you won't want to miss this episode. So sit back, relax, and enjoy a slice of A Pizza… APizza!

https://www.instagram.com/ozzysapizza/?hl=en

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins in Sean’s tiny apartment kitchen in 2020 and then opening a brick and mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Writer Bill Addison and won best new pizza in LA. Born and raised in New Jersey, pizza has always been a staple for Sean and he spent years obsessively experimenting with and perfecting his pizza.

The conversation goes deep and wide, covering Sean’s unique pre-order business model, how much it costs to open a pizza shop these days, dough, what good press can do for business, what it takes to continue improving your pizza, and much more! Don’t miss this one.

https://secretpizzala.com/ https://www.instagram.com/secretpizzala/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

Welcome back to another episode of PIE 2 PIE! In this episode, we sit down with Pedro Martinez, owner of Pizza USA in Bellflower. Pedro and Alex have worked side by side for over a decade, and in this conversation, they dive into Pedro's journey from pizzeria employee to business owner.

Pedro took over Pizza USA in February of 2020, just before the pandemic hit. He shares the challenges he faced during that time, and how he had to recreate the restaurant to make it his own. Despite the hurdles, Pedro's hard work and dedication paid off, and Pizza USA is thriving under his ownership.

Throughout the episode, our host highlights Pedro's inspiring work ethic and excellence in the pizza business. This episode is a testament to the power of hard work and determination, and how it can lead to success even in the most challenging of times. If you're a fan of pizza or entrepreneurship, you won't want to miss this conversation with the Kobe Bryant of Pizza himself, Pedro Martinez.

https://www.instagram.com/pizzausaofficial/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

In this episode, Brian Nittayo of Rose City Pizza sits down with Alex to chat about the inception of some of the viral culinary creations to come out of the kitchen at Rose City, such as the elote pizza, the birria pizza, and the lasagna grilled cheese. Brian shares the challenges of building out a restaurant and running 2 restaurants at the same time. The conversation ranges from restaurant culture to hiring the right people, to getting punched in the face at a Primus concert. Don’t miss this episode of PIE 2 PIE.

Rose City Pizza opened in Rosemead, California in 2009, and in 2022 they opened a second location in Covina. Despite the blood, sweat, and tears over the years, ”there’s nothing else I'd rather be doing.” says Brian.

http://www.rosecitypizza.com/

IG: https://www.instagram.com/rosecitypizza/

FB: https://www.facebook.com/RoseCityPizza/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

In this episode of PIE 2 PIE meet AJ, Ty, and Dom of Secret Vegan Pizza, Southern California’s mobile slice shop. They can be found popping up regularly in LA, Long Beach, San Diego, and the Inland Empire.

Alex caught up with them at Vegan Playground outside of Boomtown Brewery in Downtown Los Angeles to talk about everything from which ovens they use and why when popping up to what piece of equipment they couldn’t live without to what inspires them to continue to raise the bar on vegan cuisine. You don’t want to miss this one. Hope you enjoy it!

https://www.instagram.com/secretveganpizza/

https://linktr.ee/SECRETVEGANPIZZA/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.

Welcome to the world premiere of PIE 2 PIE! In this inaugural episode, we welcome Nick Camacho of Lucky Nick's Pizza to the show. Lucky Nick's began as a humble backyard operation in 2020, slinging pies for friends and family, but within no time the cars were lined up down the block just to get a taste of Nick’s pies. With the help of crowdfunding and a killer team, the operation grew into a catering powerhouse, serving leopard-spotted pies to the masses.

From Pomona to the greater LA area, Lucky Nick's can be found at hotspots like Homage Brewing and Melody Wine Bar, and have even fed the likes of The Weeknd, Asics, and Brain Dead Studios. Alex caught up with him at Melody Wine Bar in LA for a great conversation. Hope that you enjoy it. Ladies and gentlemen, Nick Camacho of Lucky Nick's Pizza!

https://www.luckynickspizza.com/

https://www.instagram.com/luckynickspizza/?hl=en

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.