In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You’ll also want to swap out your roast salmon for a cozy miso coconut salmon curry that’s light but still hearty and comes together in less than 30 minutes.

Tune in for a quick dose of home cooking inspiration! 

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Links:

Sonya’s pelmeni (Siberian dumplings), her potato vareniki video/recipe, and her cherry vareniki (dumplings) recipe – the dough can be used with any filling!

Potato vareniki (dumplings) from The New Baguette

Coconut Miso Salmon Curry by Kay Chun, from NYT Cooking (unlocked) 

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