Eat My Globe

Plaice and Thyme: The History of the Cookbook


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In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn’t know you didn’t know about the history of the cookbook from the earliest written recipes to the beginning of the 20th century.

So, if you want to know what was the first written recipe ever yet discovered, the daily eating habits of Medieval Europe, and about how the writer of one of the biggest selling cookery books of all time died penniless, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

 

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Eat My GlobeBy Simon Majumdar

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