If you're not hungry now, you will be after to listening to this! This week Chris and Rosie are joined by Chef extraordinaire Tom Kerridge!

As well as talking about his new TV Series 'Tom Kerridge Cooks Italy', they also discuss what life was like as an upcoming chef in London in the 90's, Tom's favourite cuisine and why a Greggs Sausage Roll is still a staple!

Tom also reads a story from a SMA , Chris reveals his fond memories of eating at one of Tom's restaurants and Rosie recounts the time she almost vomited on live TV!

Tom Kerridge Cooks Italy is a 6 x 30 series made by South Shore and Bone Soup for ITV1 and ITVX, proudly supported by M&S Food.

If you want to get involved and have your stories and voice

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You can watch the podcast on the Shagged Married Annoyed

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