Thank you to all the fans that emailed us to continue the podcast - we were overwhelmed by your kind words!! After our longest hiatus we are back with hopefully a weekly podcast for you about our life in Italy and travels beyond. This week we catch you up on our last season, give you a Dr. Gaggi update, talk about the Holidays and of course what's happening in the garden. Then we get into our autumn travels to Spain, France and Sicily. Thanks for listening!!

Thank you to all the fans that emailed us to continue the podcast - we were overwhelmed by your kind words!! After our longest hiatus we are back with hopefully a weekly podcast for you about our life in Italy and travels beyond. This week we catch you up on our last season, give you a Dr. Gaggi update, talk about the Holidays and of course what's happening in the garden. Then we get into our autumn travels to Spain, France and Sicily. Thanks for listening!!

Back at it after the Easter holidays - we recant the weekend of festivities with our beloved Dr. Gaggi and family. Ashley is nominated for a Saveur Blog Award for Culinary Tourism Coverage and thinks it must be a mistake! And we discuss the sale of our b&b business and property in Italy!

After 3 months we're back at it! This episode we share our winter travels, comparing a bit of life in Italy vs France. Now that we're back home it's back to work and we break down how we reopen the inn after winter. Plus we answer your burning question: 'why are you really leaving/selling the business?'

Thanks for listening!!

After 3 months we're back at it! This episode we share our winter travels, comparing a bit of life in Italy vs France. Now that we're back home it's back to work and we break down how we reopen the inn after winter. Plus we answer your burning question: 'why are you really leaving/selling the business?'
Thanks for listening!!

From panetone to cappelletti most days are spent in the kitchen cooking and eating! The season of fatness has begun and to celebrate Jason shares a new favorite focaccia recipe. We discuss a NY Times Article on Italy & the internet, a problem that has plagued us for years. A visit to the famed Cortona in Tuscany for lunch sets the scene to begin the search for our property and what's next....

From panetone to cappelletti most days are spent in the kitchen cooking and eating! The season of fatness has begun and to celebrate Jason shares a new favorite focaccia recipe. We discuss a NY Times Article on Italy & the internet, a problem that has plagued us for years. A visit to the famed Cortona in Tuscany for lunch sets the scene to begin the search for our property and what's next....

This year's Thanksgiving feast will not soon be forgot - it was a classic holiday disaster! From loosing electricity to a minor meltdown it was a crazy day to say the least. We discuss a few 'rules' when it comes to paying bills, funerals and even shipping boxes. And finally we announce big news for 2015!!! Thanks for listening and Happy Holidays!

After our longest 'break' from podcasting we're back!! The latest from the farm, an update from the garden and what's growing now. Then we delve into the dark world of truffles. Thanks to our wet/warm early fall its been one of the most prolific seasons for truffle hunting (driving down the price) meaning each morning there is steady stream of truffles coming out of our back woods. Learn how we buy them direct from the hunters! And finally, Jason shares one of his favs for the song of the week.

After a month or so of radio-silence, we've fired up the mics for a bit of rant on 'gluten-free' after reading a great Huffington Post article and posting on our facebook page - the response was overwhelming on both sides. Here's a link to the original article: http://www.huffingtonpost.com/marc-vetri/im-gluten-intolerantintol_b_5614463.html

Here's the clip from Jimmy Kimmel Live: https://www.youtube.com/watch?v=AdJFE1sp4Fw

Thanks for listening!!