A recap of all the holiday happenings in town from cappelletti making with Dr. Gaggi to Christmas cookies, Jason's scarring trip to the salon, 'war games' and packs of wild boar... there's lots going on in our valley lately! Plus Ashley reads a chapter from the book - remembering our first Christmas in Italy and that it wasn't what we had imagined...

Buon Natale!!

Celebrating Thanksgiving with a road trip thru the Alps to find our Christmas trees to bring home to Le Marche! Our set destinations: Verona, Vipiteno, Innsbruck, Soprabolzano, Moena & Trento - stopping for cheese, meats, wines, hockey and Christmas markets along the way! Sharing a few of our favorite meals & memories - we realize we eat a lot!

Thanks for listening to this holiday episode of our inconsistent podcast from Italy!!

The last guests of the season have checked out and we've got time to fire up the mics for a new podcast! This episode: Truffle Season updates & inside scoop, we just finished a 4 night Truffle Workshop so lots of great info to share!! Just as we are finishing the season, the house kicks back and throws us a curve ball...

Now that we are closed for winter, it's time to start planning our trip north to the Alps for this year's Christmas Tree! Plus we share the details of our first ever Advanced Workshop for returning guests only.

Thanks for downloading & listening!!

It’s been a busy 2 months at the farmhouse so we start the podcast with a summer update on what’s growing, cooking, delivery of wood and our ‘staycation’ in Fano.

A big shout out to our podcast listeners turned guests - you guys are amazing, thank you for all your support! The 2020 calendar of workshops is available online at www.latavolamarche.com - we hope the rest of you can stay & cook with us too!

A jam packed podcast: from piloting a boat along the Adriatic coast (when we had no idea what we were doing!), a small town boxing match & festival where we grilled our own bistecca, a very official letter from the local Post Master to finally, how to navigate the toll booth's in Italy! Thanks so much for listening!

We're up early & excited to share with you a few of our favorite local gems! After a 'staycation' with friends visiting we rediscovered our love for Urbino, the Furlo Gorge, Urbania & Gubbio. A Father's Day gift guide for the pizza maker, with a round up of a few tried & true tools we use. Local gossip: EU & Regional elections!

Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)

We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!

A lot to catch up on since our last podcast! Just in time for Spring & Summer travel to Italy, we share the inside scoop on international drivers licenses and if it's worth the trip to AAA.  An impromptu discussion on grappa and what it really is and an update on the garden and the latest projects around the farmhouse. Plus Ashley reads 2 chapters from the un-named/published/finished book!

Whenever conversations in Italy turn to politics, multiple terms for 'B.S.' are woven like rich tapestry into the discussion. We decided to explore the complex levels of severity when using the term "B.S." in Italian!

After a winter getaway to Budapest to see comedian Bill Burr we share a few of the highlights of this stunning city along the Daube. Our short trip gets longer as we are hit by winter weather delays and airport closures due to strikes in Germany & Italy! Back home, we're planning for the next season of guests and cooking classes including the Wood Oven Workshop. Jason explains the thoughts behind creating the workshop and menu choices to highlight utilizing the oven at different temperatures.