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The up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with no shortcuts—and why having a values-driven business is so important to her; and why her parents are the best people ever (and her #1 fans).
The Bittman Project is featuring three recipes from Pooja Bavishi's book, Malai:
Cold Coffee Milkshake: https://bittmanproject.com/recipe/cold-coffee-milkshake/
Chocolate Cardamom Sauce: https://bittmanproject.com/recipe/chocolate-cardamom-sauce/
Crunchy Ice Cream Balls: https://bittmanproject.com/recipe/crunchy-ice-cream-balls/
Read more about Pooja on The Bittman Project: https://bittmanproject.com/q-and-a-with-pooja-bavishi/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
By Mark Bittman4.8
960960 ratings
The up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with no shortcuts—and why having a values-driven business is so important to her; and why her parents are the best people ever (and her #1 fans).
The Bittman Project is featuring three recipes from Pooja Bavishi's book, Malai:
Cold Coffee Milkshake: https://bittmanproject.com/recipe/cold-coffee-milkshake/
Chocolate Cardamom Sauce: https://bittmanproject.com/recipe/chocolate-cardamom-sauce/
Crunchy Ice Cream Balls: https://bittmanproject.com/recipe/crunchy-ice-cream-balls/
Read more about Pooja on The Bittman Project: https://bittmanproject.com/q-and-a-with-pooja-bavishi/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.

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