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The up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with no shortcuts—and why having a values-driven business is so important to her; and why her parents are the best people ever (and her #1 fans).
The Bittman Project is featuring three recipes from Pooja Bavishi's book, Malai:
Cold Coffee Milkshake: https://bittmanproject.com/recipe/cold-coffee-milkshake/
Chocolate Cardamom Sauce: https://bittmanproject.com/recipe/chocolate-cardamom-sauce/
Crunchy Ice Cream Balls: https://bittmanproject.com/recipe/crunchy-ice-cream-balls/
Read more about Pooja on The Bittman Project: https://bittmanproject.com/q-and-a-with-pooja-bavishi/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
4.8
955955 ratings
The up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with no shortcuts—and why having a values-driven business is so important to her; and why her parents are the best people ever (and her #1 fans).
The Bittman Project is featuring three recipes from Pooja Bavishi's book, Malai:
Cold Coffee Milkshake: https://bittmanproject.com/recipe/cold-coffee-milkshake/
Chocolate Cardamom Sauce: https://bittmanproject.com/recipe/chocolate-cardamom-sauce/
Crunchy Ice Cream Balls: https://bittmanproject.com/recipe/crunchy-ice-cream-balls/
Read more about Pooja on The Bittman Project: https://bittmanproject.com/q-and-a-with-pooja-bavishi/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
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