Popular Pig

Popular Pig

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Popular Pig episodes

  • The Producer to Consumer Relationship | Rob Brenneman & Brennan Kelly

    About the Guest

    Rob Brenneman and his wife Char own and operate Brenneman Pork in Washington, Iowa. They have four children, who along with their spouses are all involved in the operation. Rob enjoys spending time with their 12 grandchildren.

    Rob’s interest in livestock began with hogs as a 4-H project. He and his dad raised pigs at their home just outside of Keota, Iowa. While in high school Rob kept busy with 4-H and FFA. Rob received his American Farmer Degree in 1979. In 1980 Rob and Char married and started their own farm near Kalona, Iowa. In 1983 they built their first inside modern sow housing. Rob also took a job off the farm at UPS. In 1988 Brenneman Pork started to expand to what it is today. Rob received the Master Por Producer Award in 1991. In 1994 Rob and Char received the Pork All American Award. They remain active with the Washington County Pork Producers. In 2021 Rob was elected to the National Pork Producer Council Board of Directors. He is also on the Bear Creek Genetics Board of Directors.

    Today Brenneman Pork owns and operates approximately 32,000 sows, markets roughly 1.2 million pigs per year and has its own feed mill. Rob is passionate and enjoys engaging youth and local community in agriculture. Brennan Kelly was born and raised in Cedar Rapids, Iowa and graduated from Iowa State University. Brennan has a background in process engineering and computer programming. He now serves as a volunteer with a non-profit organization in Mexico and has a passion for working to help restore communities.

    • Brennan Kelly
      What can you expect to learn from this episode of Popular Pig?
      • What matters the most to consumers at the grocery store.
      • The process of raising pigs “in a nutshell”.
      • What consumers need in order to trust pork producers.
      • It is a producer’s moral obligation to safely feed the world.
      • The level of transparency that is desired from consumers.
      • What consumers can do to support family farmers.
      • 46 min
      • Innovative Thinking: Silicon Valley to the Farm | Steve Lerch

        What can you expect to learn from this episode of Popular Pig?
        • Why the topic of innovation and innovative culture matters.
        • Why patterns can be dangerous even when they are formed through success.
        • Why people fear the concept and practice of innovation.
        • The story of Kodak “The Kings of Photography”
        • What is the next big opportunity for the pork industry.
        • Steve Lerch’s “golden nugget”
          • About the Guest

            Steve Lerch is a former Google executive, a consultant, and an award-winning international public speaker. He spent nearly a decade at Google designing the digital strategies and marketing campaigns of well known brands like GoPro, federal government agencies like the US Census, and national checkoff programs like the National Pork Board and Avocados From Mexico. Steve also served as a strategic thought leader at Google’s headquarters, where he taught thousands of Googler’s about the culture, processes, and philosophy that helped make Google one of the World’s most innovative companies. For the last three years, Steve has served as the President and Founder of Story Arc Consulting, where he gives speeches, leads team workshops on strategic planning and innovations, and serves as a digital strategy and marketing consultant. Steve works across many industries, with a primary focus in food and agriculture.

            29 min
          • The Importance of Water Biosecurity | Jesse McCoy

            About the Guest

            Currently the Business Unit Specialist for Water Treatment at Neogen Corporation, Jesse develops and implements water treatment chemicals and programs to aid in production animal health in poultry, swine, and ruminants. Jesse assists Neogen’s partners in the field and laboratory as well as production managers, veterinarians, and independent producers in setting up cost-effective water programs tailored to their needs.  Jesse also presents “technical-yet-practical” water quality opportunities worldwide and is involved in the research and development of Neogen products associated with water treatment. Jesse is also a Certified Water Specialist from WQA.

            • Jesse McCoy
              What can you expect to learn from this episode of Popular Pig?
              • Why pork producers are in the water business.
              • The importance of cleaning your water lines.
              • Ensuring great water quality doesn’t have to be hard.
              • The key benefits of high quality water.
              • Why water quality matters to the consumer.
              • Jesse McCoy’s “golden nugget”
              • 36 min
              • The Key To Success In Animal Welfare Programs | Jason McAlister

                About the Guest

                Jason McAlister, president CloverLeaf Animal welfare Systems, started his career at the world-famous Gilbertville locker. He went on to work with IBP and Tyson until 2007, when he transitioned to Triumph Foods. He has since led their animal welfare program, was a past NAMI animal welfare committee chair, and served as an advisor to the National Pork Board’s animal welfare committee. Jason has taken part in many taskforce projects including the common swine industry audit task force. Jason founded Cloverleaf in 2007 to help small and medium-size businesses with their animal welfare programs. CloverLeaf has successfully expanded across the Americas with clients from Canada to Brazil. They have even expanded into Africa and are pursuing opportunities to make a difference in Europe.  

                • What can you expect to learn from this episode of Popular Pig?
                  • Where we are today and how we need to assess ourselves.
                  • The need for unity across the industry.
                  • How we can identify opportunities around animal welfare.
                  • The need for consistency in our education programs.
                  • The need to have a well articulated plan to respond to extremist attacks.
                  • Jason McAlister’s “golden nugget”
                  • 29 min
                  • Providing Real Pork For Everyone | Bill Even & Gene Noem

                    About the Guest

                    Gene Noem finishes hogs at JMG Farms in Howard County. Gene also manages the contracted gilt multiplication for PIC North America. He is in his second term on the National Pork Board of Directors, and currently serving as President.  Noem grew up in eastern South Dakota. His base experience is rooted in his experience with his parents. They were careful in spending, liberal in work, and determined to give their 4 kids a great foundation in work ethic, and the long view regarding success.  Noem resides in Ames with his wife Jennifer. He is especially proud of Megan, their daughter. If successful in his role on the Board of Directors, the Pork Board will have a robust and productive annual planning and prioritization process, involving state and other national organizations in a collaborative process.

                    Bill Even is the Chief Executive Officer for the National Pork Board based in Des Moines, IA where he has responsibility for leading Pork Checkoff-funded research, promotion and education projects on behalf of the nation’s 60,000 pork producers. Prior to his employment with the National Pork Board, Bill served as the Global Industry Relations Lead and Commercial Unit Lead for DuPont Pioneer from 2010 to 2016. Bill also served as South Dakota Secretary of Agriculture and Deputy Secretary for Tourism and State Economic Development for Governor Mike Rounds. Bill holds a bachelor’s degree in ag business and economics from South Dakota State University and a law degree from Drake University with a certificate in food and ag policy law. Bill and his family own and operate a diversified crop and livestock farm near Humboldt, SD. The farm was homesteaded in 1884 by his great-grandfather and Bill began farming in 1983.  

                    • Bill Even
                      • Gene Noem
                        What can you expect to learn from this episode of Popular Pig?
                        • The coupon toting, staugey, committee driven pork board of old is dead.
                        • “Real Pork” and “We Care” explained.
                        • Sustainability requires a holistic systems approach.
                        • How we can highlight the many families that are involved in pork production.
                        • The pork board’s meat case research study with HyVee.
                        • Bill and Gene’s ‘golden nugget”
                        • 46 min
                        • The War on African Swine Fever: Part 2 | Dr. Adrian Balaban & PJ Corns

                          About the Guest

                          Dr. Adian Balaban is the executive director of Pork & Co., Cooperativa Silistea Productie Suine, which is also a genetic multiplier for Topigs Norsvin. Additionally, Dr. Balaban serves as the President of the Romanian Association of Swine Veterinarians and serves as a member of the Board of Directors for the Romanian Pork Producers Association. He is also a consultant for the United Nations.

                          • Dr. Adrian Balaban
                            What can you expect to learn from this episode of Popular Pig?
                            • Detecting ASF in the herd and the challenges that follow.
                            • The instant and ongoing emotional toll on employees.
                            • The logistical challenge that comes with depopulating an ASF sow farm.
                            • How ASF has become a political disease.
                            • Dr. Adrian Balaban and PJ Corn’s “golden nuggets”
                            • 38 min
                            • The War on African Swine Fever: Part 1 | Dr. Adrian Balaban & PJ Corns

                              About the Guest

                              Dr. Adian Balaban is the executive director of Pork & Co., Cooperativa Silistea Productie Suine, which is also a genetic multiplier for Topigs Norsvin. Additionally, Dr. Balaban serves as the President of the Romanian Association of Swine Veterinarians and serves as a member of the Board of Directors for the Romanian Pork Producers Association. He is also a consultant for the United Nations.

                              • Dr. Adrian Balaban
                                What can you expect to learn from this episode of Popular Pig?
                                • The impact of the Russian invasion of Ukraine on Romanian pork production.
                                • The current state of Romanian farm management and biosecurity.
                                • The history of African Swine Fever in Eastern Europe and Romania.
                                • The prevention strategies for African Swine Fever.
                                • The experience of breaking with ASF.
                                • 39 min
                                • China’s Impact on the US Hog and Pork Markets | Jim Huang

                                  About the Guest

                                  Jim Huang has 24 years of experience in the commodity futures industry. Starting as a data analyst with Thomson Reuters in St. Louis in 1998, then moved to Chicago in 2001. During his 11 years at the Chicago Mercantile Exchange, he worked closely with the Agricultural Commodities team, coordinating market maker programs for options contracts including Corn, Soybean, Wheat, Lean Hog, Live Cattle, Butter and Milk. Ten years ago, he started his own business, China-America Commodity Data Analytics, Inc. in China.

                                  At the time, China had only 24 futures contracts. Livestock, Poultry and Dairy were completely absent.  The purpose was to help Chinese Exchanges design new agricultural commodities contracts. So far, Jim is credited with the successful launches of Egg Futures in 2013, Soybean Meal Options in 2017, and Live Hog Futures in 2021. All three contracts were with the Dalian Commodity Exchange, DCE. In addition, he helped China Zhengzhou Commodity Exchange (CZCE) with a feasibility study on Potato Futures. This contract is being reviewed by the Chinese market regulator and may be listed later this year.

                                  Jim also works with commercial firms and trading companies participating in the agricultural futures market. Three of the Top-20 Chinese hog producers and two of the Top-20 poultry and egg producers are his clients. He provides data, analytics, report, dashboard, and in some cases, actively manages their futures accounts. Jim has participated in about 20 webinars and has written 15 China Hog Market Commentaries since DCE launched the Hog Futures contract in January last year.

                                  • Jim Huang
                                    What can you expect to learn from this episode of Popular Pig?
                                    • What China’s pork production market has been like over the past three years.
                                    • What it will take to be a successful pork producer in China over the next 3-5 years.
                                    • The impact of high building costs on the growth of the pork production market.
                                    • What should concern and excite Chinese pork producers.
                                    • How China’s pork market will impact the US and Canada.
                                    • Jim Huang “golden nugget”
                                    • 33 min
                                    • PigFlow: Empowering Our People With Data | Sarah Ploeg

                                      Quotes
                                      • “Getting started was so fast that it was like I blinked and we were running PigFlow. It was remarkable because there were no issues between blinking.”
                                      • “I have not looked at my notebooks since the moment that I logged into PigFlow. This is changing the industry!”
                                      • “PigFlow immediately changed the caretaker’s behaviors throughout the day.”
                                      • “Everything is entered as people are doing the work. No one sits in the office and enters data on a phone. There is not a single person including myself that is in the office. Unless we are taking lunch, we are all in the barn adding value with PigFlow.”
                                        • “You can see what every person is doing at any time!”
                                        • “PigFlow has transformed communication within the sow farm and it is so easy to translate in the app anything that I want to say to my team.”
                                        • “When my team picks up their phone in the morning everything that they need to know for the day is right there in the palm of their hand in the tasks section.”
                                        • “People can now see what is happening. Now when pre-wean mortality goes up .2% people are asking why and then are doing something about it.”
                                          • Sarah Ploeg
                                            24 min
                                          • The New Hat that Farmers Must Wear | Neil Dudley

                                            About the Guest

                                            I’m a Texas gentleman who believes in hard work with a little fun thrown in. My day job is makin’ bacon at Pederson’s Farms as the Vice President. But, my most important job is lovin’ on my wife & three young daughters… and throwing in some cowboy stuff when I can.

                                            As if that doesn’t keep me busy enough, I’ve picked up podcasting. You may know me from my Instagram account, The Cowboy Perspective. Most of the things I am confident in today stem from the things I learned and continue to learn from the cowboys and cowgirls in my life. The Cowboy Perspective is my way of telling that story in hopes of being a resource to others.

                                            Saddle up, friends, and come along for the ride!

                                            • Neil Dudley
                                              What can you expect to learn from this episode of Popular Pig?
                                              • Where we are today with traditional agriculture.
                                              • How individual values could matter more than taste.
                                              • Peterson’s approach to raising pigs and producing pork.
                                              • What GAP certified really means.
                                              • How being a 5th generation farmer changes perspective.
                                              • How the next generations will look at farming.
                                              • Neil Dudley’s “golden nugget”
                                              • 40 min

                                              About Popular Pig

                                              From the publisher's feed

                                              Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what’s popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on…

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