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Porridge, Pudding and Poetry
Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.
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By FoodFM Radio
5
11 ratings
Ian McMillan, one of Britain's greatest contemporary poets, talk to Caroline Kenyon about his food memories and a lifelong passion for Yorkshire pudding.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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