Welcome back to The DC Beer Show, where our enthusiastic hosts Jake, Mike, Jordan, and Brandy crack open the latest in the craft beer scene. 

In this episode, we're thrilled to sit down with Bill Butcher and Sam Terhune from the renowned Port City Brewing!

On the menu today, we dive deep into the world of hazy beers, starting with a shout-out to the hazy wonders. We can't help but express our excitement and gratitude as we approach our 100th episode milestone—big thanks to our producer Richard and all you dedicated listeners out there! Plus, if you love what we do, consider supporting us through Patreon, and remember, kindness and love go a long way.

As we sip on Pilsners, lagers, and IPAs brewed by incredible women brewers, we also raise a toast to Dave Coleman, a key figure in the DC beer community. The love and memories shared speak volumes of his impact. RIP, Dave.

Port City is buzzing with activity! From their diverse line-up featuring barrel-aged beers, sours, and the innovative Brewer's Cut series, their commitment to quality shines through. We discuss their exciting new releases, including a nostalgic West Coast IPA hopping with Citra, Cascade, Chinook, and Strata, promising bright grapefruit, lemon-lime, pine, and dank notes. Keep an eye out for their ALX 275 IPA, celebrating Alexandria's 275th birthday, and stay tuned for their Keller beer and German Pilsner.

Bill Butcher gives us the scoop on his participation in the craft brewers conference and Great American Beer Festival, along with Port City's dynamic barrel aging program and the Battle of the Barrel-Aged Beers.

As the summer heats up, Port City's calendar is packed with events like Alexandria's birthday bash and the Portside Festival. With a vibrant and successful tasting room, new Pilsner and Amber Lager faucets, and a visit to Seattle's hop farms, there's never a dull moment.

Plus, Jordan shares his fun experience taking ASL classes at Streetcar 82, a nod to the diverse interests that enrich our beer adventures. 
So grab a cold brew, get comfortable, and let's toast to another fantastic episode of The DC Beer Show—cheers!