Host Wil Fulton tastes some Maine delicacies (Moxie Soda, Red Snapper dogs) with Editorial Assistant and Mainer Liz Provencher; Krista Tripp details her job catching lobster, as one of the few females in the industry; Loren Coleman of the International Cryptozoology Museum talks about his favorite Maine cryptids; a member of Allagash Brewing talks Portland craft beer; Cookbook Author and Portland-based food writerMindy Fox gives restaurant, bar, and outdoor activities picks; we hear from a few people who have relocated to Portland from big(ger) cities around the country.

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