Oh, hey. Hi. 

Have a good Christmas? Me too. Got up early, stayed up late, right? 

So I'm here with a whole bunch of coffee drinks to get going this morning!  

I didn't know what to do for a relaxed post-Christmas episode, and then I remembered this interview with John Mleziva of State Line Distillery. They make a great coffee liqueur, and we talked about that. I knew we'd be just sitting around drinking coffee on that morning after Christmas, so I made that into an episode. 

Then I told you more about the press trip to Mexico I took back in 2011 to see how Kahlua is made, with all the feels, and all the delicioso, and the extra-special cocktail we learned how to make. And the donkey herb moonshine we had. Yeah, not a typo. 

Was that Kahlua cocktail What I'm Drinking Today? Oh, honey... I drank two cups of coffee (after my usual two mugs earlier) while I was taping the show, a La Colombe Triple Latte, and four different coffee liqueurs. My heart rate is a bit elevated right now. 

The Smack Dab In The Centre segment: yeah, more coffee; the three great coffee roasters in Centre County.  

And then a handful of other things, like the nice gift I got from the Pittsburgh Whiskey Friends, and one last holiday book plug, and a possible new New Year's Eve tradition, and a little bit of classical music appreciation. 

Next episode is an interview with Dad's Hat distiller Herman Mihalich!

See you next year, in 13 days! Happy New Year!

Until then?

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Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)