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Julie and Dani go to a pharmacy and learn about all natural Italian cosmetics to help soothe skin, repel mosquitos and much more. 

Later on, Elisa teaches us everything we need to know about disgusting things… namely, the word for “disgusting” in Italian: “schifo”! 

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The Do’s and Don’t’s of eating in Italy! In this very special episode of Postcards from Italy, Julie and Dani enjoy a lively dinner discussion with their new friends that includes a hilarious idiom about why old chickens are preferable to young chicks and a strong warning about drinking cappuccini after breakfast.

But things really heat up in our roundtable, where Elisa shares her insider knowledge as a born-and-raised Italian to tell us the top 37 food rules to obey while traveling in Italy. 

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Cuciniamo! Let’s cook! Julie and Dani join a cooking class in Rome and prepare classic Roman recipes that illustrate the Italian expression “avere l’acquolina in bocca,” to have water in one’s mouth.

In our roundtable, Elisa gives us a long list of Italian verbs to use in the kitchen. We also learn that drinking like a sponge is not considered a positive thing in Italy, so drink responsibly!

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Julie and Dani shop for recipe ingredients with a local chef in Campo de’Fiori, where they learn that you must never touch another man’s fruit and that good wine makes good blood.

Later, Elisa tells us about the more sinister history of the famous Roman food market piazza Campo de’Fiori, and we learn a fun (and often-used) way to contract the phrase “va bene.”

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Julie and Dani eat dinner in a charming restaurant across the Tiber River in Trastevere, where they use a few colorful Italian idioms and are first “hungry as a wolf” and then “full as an egg.” Dani learns about some more (weird) food rules in Italy!

In the roundtable, Elisa and Erin savor three classic Roman recipes and Elisa takes us step-by-step through the grammatical structure of the deceivingly simple-sounding word “farcela.”

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Dani and Luca go to a popular Roman summer festival along the Tiber River, where their date is interrupted, first by friends and then by a slap! 

In our roundtable, we learn about “the misery of the pork” and how it’s used by Italians to express surprise or frustration, or both! Elisa also demystifies “proprio,” which is a veritable Swiss army knife of Italian words. [In fact, in our subscriber bonus notes, we offer 15 examples of how to use it!]

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The date with Luca continues in the Borghese Gardens of Rome, where Dani meets two of Luca’s friends at a scenic spot.

Elisa shares an idiom that says, if you can’t hear very well, you can probably blame it on deli meat. We also daydream about the quintessential Italian tradition of la passeggiata.

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Ro-ma... Ro-ma-mah! Roman romance is in the air as Dani goes out for an afternoon with Luca. He charms her with his romantic words and the most delicious gelato in Rome. 

Elisa and Erin enter the arena for the Battle of Gelato versus Ice Cream. We also learn why gelato is so good, you might need to lick your mustache!

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Julie and Dani visit the Vatican, but first they have to get through security and learn the rules to follow in the Basilica. We also learn that being educated in Italy is not the same as being polite!

Elisa shares an idiom to express surprise, which is helpful when Erin describes how she almost got kicked out of the Sistine Chapel!

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Julie and Dani visit a tabaccheria, and learn all about this magical mystery store that sells much more than just tobacco. After they buy bus tickets, postcards and stamps, they run to catch a city bus. We also learn an Italian proverb that explains why good friends are like white flies.

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