This episode covers the journey and management of poultry during the grow-out season for dual-purpose flock goals, featuring insights from Mandy, Rip, and John. 

 Mandy discusses her process, including the initial hatching in March, reaching a peak in June, and reducing numbers systematically until November. At peak, she manages around 200 birds, focusing on retaining 30 females and a few males by fall. John details his method of daily weighing chicks for the first three weeks to compare growth patterns, while Mandy stresses a steady growth trajectory. 

 They also discuss feed strategies, feeder management, and culling for optimal growth. Mandy explains how she evaluates birds for freezer age and potential breeding, emphasizing the importance of bird handling and bone spacing. The discussion also covers coop setups, space management, and maintaining a balanced flock with varying ages to ensure continuous egg production.

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In this episode of the Poultry Keepers podcast, Mandelyn Royal, John Gunterman, and Rip Stalvey discuss various aspects of poultry feeding and management. Key topics include adhering to weight standards for birds, the importance of regulating feed quantities, and the cost-efficiency of high-quality feeds versus lower-quality alternatives. 

The hosts emphasize the significant benefits of high-quality feed, such as improved egg production, better hatch rates, and overall healthier birds. They also talk about the use of supplements, the role of grit in digestion, feed types, and feeder designs to minimize waste. Additional highlights include the advantages of free-ranging for nutrient intake and the importance of culling unproductive birds. 

The episode concludes with the hosts sharing their experiences, tips, and the overall goal of saving time and money while maintaining a healthy and productive flock.

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In this episode of the Poultry Keepers podcast, host Mandelyn Royal, along with team members John Gunterman and Rip Stalvey, delve into the true costs of starting and maintaining a flock. 

They discuss the economic pitfalls of trying to save money on poultry care, including the price and quality trade-offs between hatching eggs, chicks, and adult stock. The team evaluates the efficacy of different incubators and the importance of consistent environmental control for successful hatching. 

They also cover the essential aspects of durable housing to protect against predators, recommending higher initial investments in quality materials to save money in the long run. Finally, the conversation turns to feed costs and how to manage them effectively to ensure the health and productivity of the flock, including tips on weighing birds and monitoring their physical condition.

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In this episode, Jeff Mattocks, Carey Blackmon, and Rip Stalvey finish their explanation of how you can effectively manage your flock's annual molt.  They explain how you can help your birds manage stress, lose weight, and regrow beautiful feathers after the molt.

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It’s time for our birds to start their annual molt.  This episode of the Poultry Keepers Podcast is a replay of the Poultry Keepers 360 Live recorded on June 27, 2024.  The show features Rip Stalvey, Jeff Mattocks, and Carey Blackmon as they delve into the critical topic of molting in poultry. 

 Jeff Mattocks provides comprehensive insights into the molting process, emphasizing that it's more than just feather loss. He explains how the birds experience flu-like symptoms due to hormonal changes and increased body temperature. Key care tips include providing ample shade, cooler water, and adjusting feed to lower energy and protein during molting. 

 Practical solutions for water management are shared, including using frozen water bottles and cat fountains. Jeff also touches on post-molt nutrition, recommending high-quality protein feed and increased vitamins. Throughout the episode, patience and monitoring a bird’s weight is stressed to ensure a successful molt and a healthier flock.

 The PowerPoint used during this show, including sample feed formulas, can be found in the Files section of the Poultry Keepers Podcast Facebook group. 

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In this episode of the Poultry Keepers podcast, Mandelyn Royal, John Gunterman, and Rip Stalvey discuss the intricacies of preparing poultry for exhibitions. The conversation covers essential practices such as conditioning and show training, the importance of reducing stress in birds, and techniques to make birds show-ready, including handling routines, dietary controls, and grooming details like cleaning scales and trimming beaks and spurs. The hosts also discuss the different aspects of show environments and offer tips on managing birds’ reactions to changes. Additionally, the episode touches on strategies for hatch timing to ensure birds are in their prime for shows.

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In this episode of the Poultry Keepers Podcast, the hosts engage in an unplanned discussion on conditioning birds for shows. They delve into the reasons for showing poultry, from camaraderie and breeding improvement to competition. The conversation covers various aspects of conditioning, including nutritional requirements, the benefits of outdoor rearing, and the importance of avoiding stress. They discuss historical and practical tips on finding and preparing show-quality birds, the impact of genetics and environmental factors, and the misconceptions about show-quality labeling. The episode wraps up by emphasizing attention to detail as crucial for success in poultry showing.

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It's often recommended that new poultry keepers find a mentor to help them learn the ins and outs of good poultry keeping.  However, rarely does anyone talk about how to be a good mentor.  In this episode, Mandelyn, John, and Rip tackle that subject.   They help you learn what goes into being the sort of person who can help others succeed with their birds.

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In this episode, John, Mandelyn, and Rip talk about the different types of incubators, broody hen management, and the important role nutrition plays in good-quality hatching eggs.

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Check out the Poultry Kepers Podcast YouTube Channel -
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