Preheated Baking Podcast

By Andrea Ballard and Stefin KohnEducation Arts Leisure How To Food Home & Garden

Preheated Baking Podcast episodes

February 06, 2017 Ep 13: Pie School is in Session
It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
32 min
February 06, 2017 Ep 13: Pie School is in Session
It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
32 min
January 30, 2017 Ep 12.5: Bonus Bake
It's a short-and-sweet Bonus Bake episode! Andrea and Stefin parse the Year of the Bundt Cake, the meaning of plastic babies in Mardi Gras King Cakes, hot chicken vs. cool ice cream in Nashville, and celebrity sightings across the USA. The duo also award their second blue ribbon to Raspberry Flummery -- an historic, easy, showstopping, delicious dessert that's open to Andrea's modifications!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
28 min
January 30, 2017 Ep 12.5: Bonus Bake
It's a short-and-sweet Bonus Bake episode! Andrea and Stefin parse the Year of the Bundt Cake, the meaning of plastic babies in Mardi Gras King Cakes, hot chicken vs. cool ice cream in Nashville, and celebrity sightings across the USA. The duo also award their second blue ribbon to Raspberry Flummery -- an historic, easy, showstopping, delicious dessert that's open to Andrea's modifications!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
28 min
January 23, 2017 Ep 12: Old-Fashioned Baking
Stefin and Andrea are back in the Gadget Garage with two appliances guaranteed to improve your baking. Andrea (successfully!) fiddles with Spicy Chocolate Bark with Chipotle and Almonds, and Stefin calls Baking History 101 to order with some old-fashioned desserts inspired by our third president. And lest you think the gals have got all fancy-schmancy, they also share their favorite store-bought baked goods.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
27 min
January 23, 2017 Ep 12: Old-Fashioned Baking
Stefin and Andrea are back in the Gadget Garage with two appliances guaranteed to improve your baking. Andrea (successfully!) fiddles with Spicy Chocolate Bark with Chipotle and Almonds, and Stefin calls Baking History 101 to order with some old-fashioned desserts inspired by our third president. And lest you think the gals have got all fancy-schmancy, they also share their favorite store-bought baked goods.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
27 min
January 16, 2017 Ep 11: For the Love of Baking Guest Interview with Craig Weaver
Imagine that you love to bake...and then the love of your life turns out to be gluten and dairy-free. What would you do? Listener Craig shares his baking tips for gluten-free baking and dairy-free baking and we think you'll enjoy the sweet results. Back in their kitchens, Andrea and Stefin are cooking up some foods they've never baked before - French macarons for Andrea, and baklava for Stefin.
The Preheated Baking Book Club also adds two new books to recommend, Garlic & Sapphires by Ruth Reichl and Stuffed! by Patricia Volk.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
51 min
January 16, 2017 Ep 11: For the Love of Baking Guest Interview with Craig Weaver
Imagine that you love to bake...and then the love of your life turns out to be gluten and dairy-free. What would you do? Listener Craig shares his baking tips for gluten-free baking and dairy-free baking and we think you'll enjoy the sweet results. Back in their kitchens, Andrea and Stefin are cooking up some foods they've never baked before - French macarons for Andrea, and baklava for Stefin.
The Preheated Baking Book Club also adds two new books to recommend, Garlic & Sapphires by Ruth Reichl and Stuffed! by Patricia Volk.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
51 min
January 09, 2017 Ep 10: Books & Brownies
Andrea and Stefin realize that lightening up a brownie may not be worth it, but a Preheated Podcast Bookclub has potential. They also introduce their Try Something New baking resolution -- baklava and French macarons -- and thumb through some favorite cookbooks of yesterday and today.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
37 min
January 09, 2017 Ep 10: Books & Brownies
Andrea and Stefin realize that lightening up a brownie may not be worth it, but a Preheated Podcast Bookclub has potential. They also introduce their Try Something New baking resolution -- baklava and French macarons -- and thumb through some favorite cookbooks of yesterday and today. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated!
37 min