It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

It's a short-and-sweet Bonus Bake episode! Andrea and Stefin parse the Year of the Bundt Cake, the meaning of plastic babies in Mardi Gras King Cakes, hot chicken vs. cool ice cream in Nashville, and celebrity sightings across the USA. The duo also award their second blue ribbon to Raspberry Flummery -- an historic, easy, showstopping, delicious dessert that's open to Andrea's modifications!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Stefin and Andrea are back in the Gadget Garage with two appliances guaranteed to improve your baking. Andrea (successfully!) fiddles with Spicy Chocolate Bark with Chipotle and Almonds, and Stefin calls Baking History 101 to order with some old-fashioned desserts inspired by our third president. And lest you think the gals have got all fancy-schmancy, they also share their favorite store-bought baked goods.

Andrea and Stefin realize that lightening up a brownie may not be worth it, but a Preheated Podcast Bookclub has potential. They also introduce their Try Something New baking resolution -- baklava and French macarons -- and thumb through some favorite cookbooks of yesterday and today. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated!